Tuesday, December 9, 2008

NEW YEARS EVE 2008

NEW-YEARS-EVE-MENUE

Copa de Cava con Aperol

Appetizer
***
Variation of tuna fish
(Sandwich,Tatar “Nicoise”,pepperd tunafish
***
Duo of marinated lobster & baked suckling pig
***
Fillet of turbot
On black rice & Paella-Emulsion
***
Lemon-herb-sorbet
***
Fillet of veal & ragout of veal
with black truffle & parsnip
***
Chocolate-tart
with spiced redwine-froth & mango-sorbet

Live Music
12 „uvas de suerte“
Firework
€ 120,-- p.P

No comments: