Calamar in eigener Tinte auf Gurkencarpaccio
Squid in his ink on cucumber-carpaccio
Calamar en su tinta on cucumber-carpaccio
oder/or/o
Tagliatelle mit Steinpilzen
Tagliatelle with ceps
Tagliatelle con boletos
oder/or/o
Kartoffel-Lauch-Süppchen
Potato-leek-soup
Créma de patatas y puerros
***
Steinbutt auf Safrangemüse
Fillet of turbot with saffron-vegetables
Medallón de rodaballo con verduras de azafran
oder/or/o
Rehgeschnetzeltes mit Rotkohl & Kartoffelpüree
Sliced venison with red cabbage & potato-pürée
Trocitos de caza a la crema con puré de patatas
***
Herbstlicher Obstsalat & Crème brûlée
Seasonal fruit-salad & Crème brulée
Ensalada de frutas de temporada con crème brulée
€ 21,-
Monday, November 9, 2009
Menu del dia 11/09
Labels:
camp de mar,
chefs table,
gourmet,
mallorca,
mediterrain cuisine,
menu del dia,
restaurant
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