Carpaccio vom Rind
Carpaccio of beef
Carpaccio de ternera
oder/or/o
Meerrettichsuppe mit Roter Beete & Gamba
Horseradish-soup with beetroots & prawns
Sopa de rábano con remolacha y gamba
oder/or/o
Blattsalate mit Ziegencamembert & Birne
Salad with goat cheese & pear
Ensalada con queso de cabra y pera
***
Medaillon vom Seehecht mit Kartoffelkruste
Medallion of hake with potato-crust
Medallón de merluza con costra de patatas
oder/or/o
Piccata Milanese
Piccata Milanese
Piccata Milanese
***
Duo von Schokolade & Ananas
Duo of chocolate & pineapple
Duo de chocolate y piña
€ 21,--
Sunday, October 11, 2009
Menu del dia 10/2009-2.
Labels:
camp de mar,
chefs table,
gourmet,
mallorca,
mediterrain cuisine,
menu del dia,
restaurant
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment