tag:blogger.com,1999:blog-25847430814526052462011-07-07T21:18:38.033-07:00Jens Restaurant Camp de MarWelcome to Jens Restaurant in Camp de Mar, Mallorca. We offer delicious lunch and dinner menus created from seasonal produce and presented with flair designed to delight lovers of gourmet food.
Opening times kitchen:
Saturday-Wednesday 13.00 - 15.00 h
&19.00 - 22.30 h
Friday 19.00 - 22.30 h
Thursdays closed & Fridays for lunchtime closedRestaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.comBlogger691100tag:blogger.com,1999:blog-2584743081452605246.post-55570711117407520272010-06-14T06:13:00.000-07:002010-06-14T06:13:15.215-07:00Menu Junio 2010Menu I <br /><br />Carpaccio vom Schwertfisch mit knuspriger Canneloni von Gamba und Eiskraut<br />***<br />Lauwarmer Entensalat mit Mango & Chili<br />***<br />Steinbutt al ajillo auf Nizza-Kartoffeln<br />oder<br />Rinderfilet<br />mit Pfifferlingen und Aprikosen<br />***<br />Fourme d’Ambert mit Pfirsich-Coca<br />oder<br />Zweierlei von der Erdbeere mit Joghurtwürfel<br /><br /><br /><br /><span style="color: #741b47;">Carpaccio de emperador con canneloni crujiente de gamba</span><br />Carpaccio of swordfish with crisp canneloni of prawns <br />***<br /><span style="color: #741b47;">Ensalada de magret de pato templado</span><br /><span style="color: #741b47;">con mango y chili</span><br />Lukewarm duck breast salad with mango & chili<br />***<br /><span style="color: #741b47;">Rodaballo al ajillo con patatas “Niza</span>”<br />Fillet of turbot with potatoes “Nice”<br />o/or<br /><span style="color: #741b47;">Solomillo de ternera con rebozuelos y albaricoques</span><br />Fillet of beef with chanterelles and apricots<br />***<br /><span style="color: #741b47;">Queso de Fourme d’Ambert con coca de melocotón</span><br />Fourme d’Ambert with peach-coca<br />o/or<br /><span style="color: #741b47;">Duo de freas con cubito de yogur</span><br />Duo of strawberries with yogurt-cube<br /><br />€ 58,--<br /><br />Menu II <br /><br /><br /><br />Bachforelle „Blau“ mit Melone, Senf & Honig<br />***<br />Lauchgazpacho mit warmen Tomatenbrot<br />***<br />Gebratener Wolfsbarsch mit Erbsen & Sobrasada <br />oder<br />Koteletts vom Lammrücken mit konfiertem Gemüse<br />***<br />Vanille-Banane mit gebrannten Mandeln und Pina Colada<br /><br /><br /><span style="color: #741b47;">Trucha de rio en vinagre de jerez con melón, mostaza y miel</span><br />Brown trout in sherry vinegar wth melon, mustard and honey<br />***<br /><span style="color: #741b47;">Gazpacho de puerros con pan de tomate asado</span><br />Gazpacho of leek with panfried tomato-bread<br />***<br /><span style="color: #741b47;">Filete de lubina con guisantes y sobrasada</span><br />Fillet of sea bass with peas and sobrasada<br />o/or<br /><span style="color: #741b47;">Lomo de cordero (tipo costilla) con verduras confitada</span><br />Saddle of lamb with marinated vegetables<br />***<br /><span style="color: #741b47;">Strudel de platano y vainilla con Pina Colada & almendras caramelizadas</span><br />Strudel of banana and vanilla with Pina Colada & caramalized almonds<br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5557071111740752027?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-31194217151440945372010-06-14T05:51:00.000-07:002010-06-14T05:52:59.266-07:00Menu del dia Junio2010Blattsalate mit Garnelenspieß und Ali oli<br /><span style="color: #741b47;">Leaf salad with brochette of prawns and ali oli</span><br />Ensalada verde con brochetta de gambas y ali oli<br />oder/or/o<br />Melonengazpacho mit Basilikum und Serranoschinken<br /><span style="color: #741b47;">Gazpacho of melon with basil and serrano ham</span><br />Gazpacho de melón con albahaca y jamón de serrano<br />oder/or/o<br />Tagliatelle mit Pfifferlingen à la crème<br /><span style="color: #741b47;">Tagliatelle with chanterelles a la crème</span><br />Tagliatelle con rebozuelos a la crema<br /><br />***<br /><br />Kotelett vom Rochen mit weißem Spargel <br /><span style="color: #741b47;">Cutlet of skate with white asparagus</span><br />Chuleta de raya con espárragos blanco<br />oder/or/o<br />Kalbsleber mit Kartoffelpüree und Speckbohnen<br /><span style="color: #741b47;">Calf’s liver with potato-puree and smoked ham-beans</span><br />Higado de ternera con puré de patatas y jamón-judias<br /><br />***<br /><br />Früchte-Trifle mit Schokoladen-Nuß Eis<br /><span style="color: #741b47;">Trifle of fruits with chocolate-nut icecream</span><br />Trifle de frutas con helado de chocolate y nueces<br /><br /><br />€ 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3119421715144094537?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-66311263789436381422010-05-21T04:09:00.000-07:002010-05-21T04:09:40.028-07:00Menu 05/2010Menu I<br /><br /><br />Asia Suppe, Wan Tan und Gamba<br />***<br />Geschmortes vom Ochsen mit Pulpo & Pesto<br />***<br />Seehechtmedaillon en „Papillote“ und Curry Tomate<br />oder<br />Entenbrust mit Chinakohl und Teriyaki<br />***<br />Ziegenkäse „Selles sur Cher“ auf Rhabarber & Vanillesalz<br />oder<br />Gebackener Milchreis mit Avocado und Passionsfrucht<br /><br /><span style="color: #741b47;">Caldo asiatico con Wan Tan y gamba</span><br />Asia soup with Wan Tan and prawn<br />***<br /><span style="color: #741b47;">Buey estofado con pulpo y pesto</span><br />Braised of ox with pulpo and pesto<br />***<br /><span style="color: #741b47;">Medallón de merluza en “papillote” con tomate y curry</span><br />Medallion of hake in “papillote” with curry tomato<br />o/or<br /><span style="color: #741b47;">Magret de pato con col China y salsa teriyaki</span><br />Duck breast with chinese cabbage and teriyaki<br />***<br /><span style="color: #741b47;">Queso de cabra “Selles sur Cher” y ruibarbo</span><br />Goat cheese from Selles sur Cher with rhubarb<br />o/or<br /><span style="color: #741b47;">Frito de arroz dulce con aguacate y fruta de passion</span><br />Deep-fried milk rice with avocado and passionfruit<br /><br />€ 58,--<br /><br />Menu II <br /><br /><br />Zweierlei von der Jakobsmuschel<br />mit Apfelgelee<br />***<br />Lasagnette von Spargel und Morcheln<br />***<br />Dorade im Kartoffelmantel auf Linsen, Gurken und Minze<br />oder<br />Lammrücken mit Portweinzwiebeln und Sellerie-Creme brûlée<br />***<br />Balsamico-Erdbeeren mit Mohnschupfnudeln<br /><br /><span style="color: #741b47;">Duo de vieiras con gelatina de manzana</span><br />Duo of scallop with apple jelly<br />***<br /><span style="color: #741b47;">Lasagnette de espárragos y morillas</span><br />Lasagnette with asparagus and morels<br />***<br /><span style="color: #741b47;">Dorada en costra de patatas con lentejas, pepinos y menta</span><br />Dorada in potato crust with lentils, cucumber and mint<br />o/or<br /><span style="color: #741b47;">Lomo de cordero (tipo costilla) con crème brûlée de apio</span><br />Saddle of lamb with crème brûlée of celery<br />***<br /><span style="color: #741b47;">Fresas de balsámico con pasta de patatas y adormidera</span><br />Balsamic-strawberries with pasta of potatoes and poppy-seed<br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6631126378943638142?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-65591489735991797232010-05-01T03:56:00.000-07:002010-05-01T03:56:10.079-07:00Menu del dia 05/2010Lachstatar mit Kräuter-Crème fraîche <br /><span style="color: #741b47;">Tatar of salmon with herb-crème fraîche</span><br />Tatar de salmon con crème fraîche de hierbas<br />oder/or/o<br />Pimonteser Ravioli mit Kirschtomaten & Frühlingslauch<br /><span style="color: #741b47;">Ravioli “Pimontese” with sherry tomatoes & spring leek</span><br />Ravioli “Pimontese” con tomates sherry y puerros de primavera<br />oder/or/o<br />Mariniertes Gemüse mit Taleggio & Pfefferpancetta<br /><span style="color: #741b47;">Marinated vegetable with taleggio & peppered pancetta</span><br />Verduras marinadas con taleggio y pancetta<br /><br />***<br /><br />Seezunge mit gebratenem Gemüse<br /><span style="color: #741b47;">Sole with panfried vegetables</span><br />Lenguado con verduras asadas<br />oder/or/o<br />Rostbraten mit Rosmarinkartoffeln<br /><span style="color: #741b47;">Braised beef with rosemary po</span><span style="color: #741b47;">tatoes</span><br />Bistec a la parilla con patatas de romero<br />***<br />Mascarpone-Früchte-Triffle<br /><span style="color: #741b47;">Mascarpone & fruit triffle</span><br />Triffle de mascarpone y frutas<br /><br />€ 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6559148973599179723?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-3988266771144237702010-04-19T05:57:00.000-07:002010-04-19T05:57:50.216-07:00Menu 20-30 Avril 2010Menu I<br /><br /><br />„Mont i Mar“ von Gamba und Kalb<br />***<br />Rotbarbe mit Ziegenkäseterrine und Safranvinaigrette<br />***<br />Steinbuttfilet mit Rharbarber und „Armer Ritter“<br />oder<br />Duo vom Stubenküken und karamelisierter Foie Gras<br />***<br />Blue Stilton mit Aprikosen-Olivenöl und Vanillesalz<br />oder<br />Barflight (Pina Colada, Mango Mojito, Irish Coffee)<br /><br />“<span style="color: purple;">Mont i mar” de gamba y ternera blanca</span><br />“Mont i mar“ of prawn and veal<br />***<br /><span style="color: purple;">Salmonete con terrina de queso de cabra</span><br />Red mullet with terrine of goat cheese<br />*** <br /><span style="color: purple;">Filete de rodaballo con ruibarbo y torrijas</span><br />Fillet of turbot with rhubarb and french toast<br />o/or<br /><span style="color: purple;">Picanton con Foie Gras caramelizado</span><br />Poussin with caramelized Foie Gras<br />***<br /><span style="color: purple;">Queso de stilton con emulsión de albaricoques</span><br />Stilton with olive oil & apricot emulsion<br />o/or<br /><span style="color: purple;">Barflight</span><br />Barflight<br /><br />€ 58,-- <br /><br />Menu II <br />Tartar vom Bonito mit Erbsen-Kafir-Emulsion <br />***<br />Tagliatelle mit Frühlingsmorcheln<br />und Pata Negra Schinken<br />***<br />Filet von der Dorade auf weißem Spargel<br />oder<br />Scheibe vom Rinderfilet mit Ochsenschwanzpraline und Selleriepüree<br />***<br />Hausgemachte Käsetarte mit geeistem Espresso<br /><br /><span style="color: purple;">Tartar de bonito con emulsión de kafir y guisantes</span><br />Bonito tatar with emulsion of peas and kafir<br />***<br /><span style="color: purple;">Tagliatelle con morillas de primavera y pata negra</span><br />Tagliatelle with spring morels and pata negra ham<br />***<br /><span style="color: purple;">Filete de dorada con espárragos blancos</span><br />Fillet of gilthead with white asparagus<br />o/or<br /><span style="color: purple;">Solomillo de ternera con praliné de rabo de buey y puré de apio</span><br />Fillet of beef with praline of oxtail and celery puree<br />***<br /><span style="color: purple;">Tarta de queso con semifrio de café</span><br />Homemade cheesecake with frozen espresso<br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-398826677114423770?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-803089201611370732010-04-07T06:22:00.000-07:002010-04-19T05:45:03.913-07:00Menu del dia avril 2010MENU del dia<br /><br /><br />Hausgebeizter Lachs auf asiatischem Gemüsesalat<br /><span style="color: purple;">Marinated salmon with asia-vegetable salad</span><br />Salmón marinada con ensalada de verduras asiatico<br />oder/or/o<br />Blattsalate mit gratiniertem Ziegenkäse<br /><span style="color: purple;">leaf salad with gratinated goat cheese</span><br />Ensalada verde con queso de cabra gratinado<br />oder/or/o<br />Carpaccio vom Rind mit Ruccola<br /><span style="color: purple;">Carpaccio of beef with ruccola</span><br />Carpaccio de ternera con ruccola<br />***<br />Gebratener Rochen mit Bouillabaisse Gemüse<br /><span style="color: purple;">Skate with bouillabaisse vegetables</span><br />Raya con verduras de bouillabaisse<br />oder/or/o<br />Saltimbocca vom Lammrücken mit Kartoffel-Kräuterpüree<br /><span style="color: purple;">Saltimbocca of lamb with mashed potatoes and herbs</span><br />Saltimbocca de cordero con purée de patatas y hierbas<br />***<br />Crème brûlée mit Haselnußeis<br /><span style="color: purple;">Crème brûlée with hazelnut icecream</span><br />Crème brûlée con helado de avellanas<br /><br />€ 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-80308920161137073?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-85626963073871313572010-04-07T06:11:00.000-07:002010-04-07T06:16:46.219-07:00Menu Avril 2010Menu I<br /><br />Interpretation von der Ramallet Tomate<br />mit Pata Negra Schinken<br />***<br />Pimonteser Ravioli mit Meeresfrüchten<br />***<br />Filet vom Steinbutt<br />mit Frühlingsmorcheln und Kartoffelcreme<br />oder<br />Rinderfilet mit Bohnenpüree und Tempura von Ajo Tierno<br />***<br />Stilton <br />mit Aprikosen-Olivenöl Emulsion und Vanillesalz<br />oder<br />Zweierlei von der Erdbeere<br /><br /><span style="color: purple;"><span style="background-color: white;">Interpretación</span> de tomate ramallet</span><br /><span style="color: purple;">con jamón de pata negre</span><br /><span style="background-color: white;">Interpretation</span> of ramallet tomato <br />with pata negra ham<br />***<br /><span style="color: purple;">Ravioli de pimontesa con mariscos</span><br />Pimontesa ravioli with seafood<br />*** <br /><span style="color: purple;">Fillete de rodaballo</span><br /><span style="color: purple;">con morillas de primavera y crema de pat</span><span style="color: purple;">atas</span> <br />Filet of turbot <br />with spring morels and crème of potatoes<br />o/or<br /><span style="color: purple;">Solomillo de ternera</span><br /><span style="color: purple;">con tempura de ajo tierno</span><br />Fillet of beef with tempura of ajo tierno<br />***<br /><span style="color: purple;">Queso de stilton con emulsión de albaricoques</span><br />Stilton with olive oil & apricot emulsion<br />o/or<br /><span style="color: purple;">Duo de fresas</span><br />Duo of strawberries<br /><br />60,-- <br /><br />Menu II <br /><br /><br />Duo von Lachs und Hummer<br />mit süßer Miso<br />***<br />Gebackenes Trüffel-Ei<br />mit Blattspinat<br />***<br />Gebratener Wolfsbarsch<br />mit Gemüse Make Sushi<br />oder<br />Kalbsschnitzel mit weißem Spargel und Sauce Hollandaise<br />***<br />Schokoladenkuchen<br />mit Mango Chili Sorbet <br /><br />Duo de salmon y bogavante<br />con salsa de miso dulce<br /><span style="color: purple;">Duo of salmon and lobster with sweet miso</span><br />***<br />Huevo frito con trufa y espinacas<br /><span style="color: purple;">Deep-fried egg with truffle and leaf spinach</span><br />***<br />Filete de lubina con make sushi de verduras<br /><span style="color: purple;">Fillet of sea bass with vegetable make sushi</span><br />o/or<br />Escalope de ternera blanca<br />con esparragós blanco y salsa holandesa<br /><span style="color: purple;">Escalope of veal with white asparagus and sauce hollandaise</span><br />***<br />Tarta de chocolate con sorbete de mango y chili<br /><span style="color: purple;">Chocolate cake with mango-chili sorbet</span><br /><br />€ 60,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8562696307387131357?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-45320410014898000422010-03-10T13:05:00.000-08:002010-03-10T13:08:47.893-08:00Menu del dia 03/2010Gebratene Wachtelkeulen mit Chicorée<br /><span style="color:#990000;">Roasted quail with chicory</span><br />Cordoniz asado con endibia<br />oder/or/o<br />Büffelmozzarella mit Mango & Arganöl<br /><span style="color:#990000;">Buffelmozzarella with mango & arganoil</span><br />Mozzarella de búfala con mango y aceite de argan<br />oder/or/o<br />Kartoffelsuppe mit Frühlingslauch und Heringskaviar<br /><span style="color:#990000;">Potato soup with spring onions and caviar of herring</span><br />Créma de patatas con cebolletas y caviar de arenque<br /><br />***<br /><br />Thai-Curry mit Gambas und Basmatireis<br />T<span style="color:#990000;">hai curry with prawns and basmati rice </span><br />Curry de thai con gambas y arroz de basmati<br />oder/or/o<br />Maispoularde mit Kartoffelgratin & Erbsen<br /><span style="color:#990000;">Corn poularde with potato-gratin & peas</span><br />Maiz pularda con gratén de patatas<br />***<br /><br />Gefüllter Quarkcrêpe mit Erdbeeren<br /><span style="color:#990000;">Filled fresh cheese crêpe with strawberries</span><br />Crêpe de queso fresco con fresas<br /><br /><br />€ 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-4532041001489800042?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-16693700493835122652010-02-23T10:20:00.000-08:002010-04-07T06:13:55.798-07:00Menü 03.2010Menu I<br /><br />Geeiste Consommé von der Tomate<br />mit Gemüse & Seezungen-Spieß<br />***<br />Duo vom konfiertem Schweinebauch & Gamba<br />***<br />Saté vom Seeteufel auf Maisschaum & Zuckerschoten<br />oder<br />Kalbsfilet mit Ravioli vom Ossobucco<br />***<br />Gebackener Brie de Meaux<br />mit Mandeln & Orangen<br />oder<br />Zweierlei von der Mango mit Mohntarte<br /><br /><span style="color: #990000;">Consommé frio de tomate con verduras y lenguado</span>Frozen tomato-consommé with vegetable & sole<br />***<br /><br /><span style="color: #990000;">Mont i mar de gamba y cerdo</span><br /><span style="color: black;">Mont i mar of prawn & pig</span>***<br /><span style="color: #990000;">Saté de rapecon espuma de maíz y tirabeques</span>Sate of monkfish with sweet corn-foam & sugar peas<br />o/or<br /><span style="color: #990000;">Solomillo de ternera blanca<br />con ravioli de ossobucco</span><br />Fillet of veal with Ossobucco-ravioli<br />***<br /><br /><span style="color: #990000;">Brie de Meaux con almendras y naranjas</span> <br />Brie de Meaux with almonds & oranges<br />o/or<br /><span style="color: #990000;">Duo de mango con tarta de adormidera</span><br />Duo of mango with poppy-seed cake<br /><br />Menu II<br /><br /><br />Trilogie von der Jakobsmuschel<br />mit Wagamama-Salat<br />***<br />Praline von Wachtelbrust & Trüffel<br />***<br />Filet vom St. Pierre auf Melanzane<br />oder<br />Lammrücken mit Artischocken-Schmorgemüse<br />***<br />Geeister Requeson mit Erdbeeren<br /><br /><span style="color: #990000;">Trilogia de vieiras</span><br />Trilogy of scallops<br />***<br /><br /><span style="color: #990000;">Pralín de cordorniz y trufa</span><br />Praline of quail & truffle<br />***<br /><br /><span style="color: #990000;">Filete de San Pedro con melanzane</span>Fillet of John Dory with melanzane<br />o/or<br /><br /><span style="color: #990000;">Lomo de cordero (tipo costilla)<br />con ragù de alcahofas</span><br />Saddle of lamb with braised artichokes<br />***<br /><span style="color: #990000;">Semifrio de requeson con fresas</span><br />Frozen requeson with strawberries<br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-1669370049383512265?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-13216160517974754472010-02-08T05:18:00.000-08:002010-02-08T05:19:44.212-08:00Unsere Klassiker 2010Frühlingssalat <br />mit marinierten Tomaten & Parmesan-Dressing <br />€ 10,50<br />Carpaccio vom Rind „asiatisch“<br />€ 13,50<br />Foie Gras mit Spiegelei & hausgemachten Pommes frites<br />€ 17,--<br />Pot au Feu von Miso, Fisch & Krustentieren<br />€ 24,50<br />Entrecôte vom IBP<br />mit hausgemachter Kräuterbutter & Blattsalat<br />€ 28,50<br />Crème brûlée von der Tonkabohne<br />mit Orangenragout<br />€ 10,50<br />Espresso mit purem Schokoladeneis<br />(1Kugel)<br />€ 4,50<br />3erlei Rohmilch-Käse<br />mit hausgemachtem Früchtesenf<br />€ 14,--<br /><br />Cubierto € 1,80<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-1321616051797475447?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-86530658938616357742010-02-08T05:13:00.000-08:002010-02-08T05:17:49.974-08:00Nuestros clásicos/Our classical dishesEnsalada con tomates marinadas y salsa de parmesan<br /><span style="color:#990000;">Seasonal salad with marinated tomatoes</span> & <span style="color:#990000;"> parmesan dressing<br /></span>€ 10,50<br />Carpaccio de ternera “estilo asia”<br /><span style="color:#990000;">Beefcarpaccio “asia style</span>”<br />€ 13,50<br />Foie Gras con huevo al plato y patatas fritas caseros<br /><span style="color:#990000;">Foie Gras with fried egg and homemade french fries</span><br />€ 17,--<br />Pot au feu de miso, pescados y mariscos<br /><span style="color:#990000;">Pot au Feu of miso, fish & sea-food<br /></span>€ 24,50<br />Entrecôte (IBP) con mantequilla de hierbas y ensalada<br /><span style="color:#990000;">Entrecôte (IBP) with homemade herb butter & small salad<br /></span>€ 28,50<br />Postres/<span style="color:#990000;">Desserts<br /></span><br />Crème brûlée de tonka con ragù de naranjas<br /><span style="color:#990000;">Crème brûlée of tonka beans with marinated oranges</span><br />€ 10,50<br />Café solo & 1 bola de helado de chocolate<br /><span style="color:#990000;">Espresso & 1 scoop of chocolate icecream</span><br />€ 4,50<br />Tabla de 3 quesos de leche crudo con mostaza de frutas<br /><span style="color:#990000;">Selecction of 3 rawmilk-cheeses with fruit mustard</span><br />€ 14,--<br /><br />Cubierto € 1,80<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8653065893861635774?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-1010768986687563632010-02-08T05:07:00.000-08:002010-02-08T05:13:01.109-08:00Menu del dia 02/2010Carpaccio von Lachs & Jakobsmuschel<br /><span style="color:#990000;">Carpaccio of salmon & scallop</span><br />Carpaccio de salmon y vieiras<br />oder/or/o<br />Duo vom Kaninchen an Blattsalat<br /><span style="color:#990000;">Duo of rabbit with leaf salad</span><br />Duo de conejo con ensalada<br />oder/or/o<br />Muschel-Weißwein-Süppchen<br /><span style="color:#990000;">Mussel-whitewine-soup</span><br />Créma de almejas y vino blanco<br /><br />***<br /><br />Filet von der Dorade auf Gemüse-Couscous<br /><span style="color:#990000;">Fillet of dorada on vegetable couscous</span><br />Filete de dorada con couscous de verduras<br />oder/or/o<br />Schweinefilet im Pancetta-Mantel mit gebr. Apfel<br /><span style="color:#990000;">Fillet of pork wrapped in pancetta with panfried a</span>pple<br />Solomillo de cerdo en pancetta con manzanas asadas<br />***<br /><br />Schokoladenbrownie mit Marzipaneis<br /><span style="color:#990000;">Chocolate-Brownie with marzipan ice cream</span><br />Brownie de chocolate con helado de mazápan<br /><br /> <br /><br /> € 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-101076898668756363?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-6556390013405721872010-02-08T05:01:00.000-08:002010-02-08T05:07:08.852-08:00Februar 2010Menu I<br /><br />Kalbstatar mit Hummer & Aubergine<br />***<br />Ceviche von der Gamba mit Avocadotempura<br />***<br />Filet vom Steinbutt<br />auf Wurzelgemüse & Petersilienschaum<br />oder<br />Variation vom Lamm<br />mit Baklava von Spinat und Ziegenkäse<br />***<br />Fondue vom Vacherin Mont D’Or mit Früchtebrot<br />oder<br />Schokoladenfondant<br />mit Mangosorbet & karamellisierter Banane<br /><br /> € 58,--<br /><br /><br /><span style="color:#990000;">Tatar de ternera blanca con bogavante y berenjena<br /></span>Tatar of veal with lobster & eggplant<br />***<br /><span style="color:#990000;">Ceviche de gamba con tempura de aguacate<br /></span>Ceviche of prawns with avocado tempura<br />***<br /><span style="color:#990000;">Filete de rodaballo con espuma de perejil</span><br />Fillet of turbot with parsil foam<br />o/or<br /><span style="color:#990000;">Variación de cordero con baklava de queso de cabra y espinacas<br /></span>Variation of lamb with goat cheese & spinach baklava<br />***<br /><span style="color:#990000;">Fondu de Vacherin Mont D’Or con pan de frutas</span> <br />Fondue of Vacherin Mont D’Or with fruit bread<br />o/or<br /><span style="color:#990000;">Fondant de chocolate con sorbet de mango</span> <br />Chocolate-fondant with mango sorbet<br /><br />Menu II<br /> <br />Gebratene Jakobsmuscheln<br />mit Pancetta, Linsen & Feigen<br />***<br />Tagliatelle mit Kaninchen & Trüffel <br />***<br />Filet vom Wolfsbarsch<br />auf geschmortem Chicorée & Kürbis<br />oder<br />Rinderfilet<br />mit Sobrasada-Honig-Kruste<br />***<br />Trilogie von der Erdbeere<br /><br /><br />Vieiras con pancetta, lentejas y higos<br /><span style="color:#990000;">Panfried scallops with pancetta, lentils & figs</span><br />***<br />Tagliatelle con conejo y trufa<br /><span style="color:#990000;">Tagliatelle with rabbit & truffle</span><br />***<br />Filete de lubina con endivias estofados<br /><span style="color:#990000;">Fillet of sea bass with braised chicory</span><br />o/or<br />Solomillo de ternera con costra de sobrasada y miel<br /><span style="color:#990000;">Beef fillet with Sobrasada and honey crust</span><br />***<br />Trilogia de fresas<br /><span style="color:#990000;">Trilogy of strawberries</span><br /><br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-655639001340572187?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-50704646363989770992009-12-30T04:47:00.000-08:002009-12-30T04:51:13.287-08:00Menu del dia 12/2009Blattsalate mit Lachstatar<br /><span style="color:#990000;">Leaf salads with tatar of salmon</span><br />Ensalada con tatar de salmon<br />oder/or/o<br />Tagliatelle mit Ochsenschwanz<br /><span style="color:#990000;">Tagliatelle with oxtail ragout </span><br />Tagliatelle con ragù de rabo de buey<br />***<br /><br />Riesengarnelen mit Pak Choi<br /><span style="color:#990000;">Prawns with pak choi</span><br />Gambas con pak choi<br />oder/or/o<br />Entenbrust auf Champagnerkraut & Butifarrón<br /><span style="color:#990000;">Duckbreast with champagne-sauerkraut & butifarrón<br /></span>Pechuga de pato con chucrut de champagne y butifarrón<br />***<br /><br />Orangen-crêpe mit Schokoladeneis<br /><span style="color:#990000;">Orange-crêpe with chocolate ice cream</span><br />Crêpe de naranjas con helado de chocolate<br /> <br /><br /> € 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5070464636398977099?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-77546271368303762842009-12-17T03:24:00.000-08:002009-12-17T03:26:32.628-08:00New Years Eve 2009/2010NEW-YEARS-EVE-MENUE<br /><br />Copa de Cava Perelada rosado <br /><br />Amuse bouche<br />***<br />Trilogy of lobster, oxtail & sweet corn<br />***<br />Confit of suckling pig “asia style”<br />with mango salad & wasabi-nuts<br />***<br />Foie Gras-Lolly<br />***<br />Fillet of turbot<br />on parsley-foam 6 fresh truffle <br />***<br />Sorbet<br />***<br />Poched fillet of veal<br />on redline-shallots<br />***<br />Filled mandarin<br />with baked Chocolate-praline<br /><br /><br /> 12 „uvas de suerte“<br /><br />*<br /><br />Penne al arrabiata<br /><br />SILVESTERMENU<br /><br />Copa de Cava Perelada rosado <br /><br />Amuse bouche<br /> ***<br />Trilogie von Hummer, Ochsenschwanz & Mais<br />***<br />Confit vom Spanferkel „asiatisch“<br />mit Mangosalat & Wasabinüssen<br />***<br />Foie Gras-Lolli<br />***<br />Filet vom Steinbutt <br />auf Petersilienschaum & frischem Trüffel<br />***<br />Sorbet/Granite<br />***<br />Pochiertes Kalbsfilet <br />auf Portweinschalotten<br />***<br />Gefüllte Mandarine<br />mit gebackener Schokoladenpraline<br /><br />12 „uvas de suerte“<br /><br />**<br />Penne al arrabiata<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7754627136830376284?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-38697924540057983362009-12-17T03:15:00.000-08:002009-12-17T03:23:57.245-08:00Menüs 28.12.-08.01.2010Menu I<br /><br />Duo von Lachs & Jakobsmuschel<br />***<br />Tagliatelle mit frischem Trüffel<br />***<br />Papillote vom Seehecht „asia Style“<br /> oder<br />Scheiben von der Entenbrust<br />auf Champagnerkraut mit Foie Gras-Sauce <br />***<br />Fondue vom Vacherin Mont d‘Or<br />oder<br />Schokoladen-Tarte<br />mit Marzipaneis & Zimtapfel<br /><br /><br />Duo de Salmon y vieira<br /><span style="color:#660000;">Duo of salmon & scallop</span><br />***<br />Tagliatelle con trufa fresco<br /><span style="color:#660000;">Tagliatelle with fresh truffle</span> <br />***<br />Papillote asiatico de merluza<br /><span style="color:#660000;">Papillote of hake “asia style”<br /></span>o/or<br />Pechuga de pato con chucrut y salsa de Foie Gras<br /><span style="color:#660000;">Duck breast with champagne-sauerkraut</span><br />***<br />Fondue de Vacherin Mont d’Or <br /><span style="color:#660000;">Fondue of Vacherin Mont d’Or</span><br />o/or<br />Tarta de chocolate con helado de mazápan <br /><span style="color:#660000;">Chocolate-tarte with almond paste ice-cream</span><br /> € 58,--<br /><br />Menu II <br />Clubsandwich<br />von Perlhuhn & Herringscaviar<br />***<br />Fischsuppe mit gebratenen Fischmedaillons<br />***<br />Filet vom Wolfsbarsch auf Kartoffel-Kräuter-Creme <br />oder<br />Lammrücken<br />mit Ziegenkäse-Strudel <br />***<br />Crème brûlée<br />von der Tonkabohne<br /><br />Club sandwich con pintada y caviar de arenque<br /><span style="color:#660000;">Club-sandwich with guinea-fowl & caviar of herring</span><br />***<br />Sopa de pescados con médaillons de pescados<br /><span style="color:#660000;">Fish soup with panfried fish fillets</span><br />***<br />Filete de lubina con crema de patatas y hierbas<br /><span style="color:#660000;">Fillet of sea-bass with potato-herb-crème</span><br />o/or<br />Lomo de cordero (Tipo costilla) <br />con strudel de queso de cabra<br /><span style="color:#660000;">Saddle of lamb with goat cheese strudel</span><br />***<br />Crème brûlée de tonka<br /><span style="color:#660000;">Crème brûlée of </span><span style="color:#660000;">tonka-beans<br /></span><br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3869792454005798336?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-54652669744712030152009-11-28T04:38:00.000-08:002009-11-28T04:40:04.582-08:00Menu del dia November 2009Gemüsefrühlingsrolle auf Asia-Gurkensalat<br /><span style="color:#990000;">Vegetable-Spring roll on Asia cucumber-salad<br /></span>Rollito de primavera de verduras con ensalada asia de pepinos<br />oder/or/o<br />Tagliatelle mit Kirschtomaten, Artischocken &Pesto<br /><span style="color:#990000;">Tagliatelle with cherry tomatoes, artichokes & pesto</span><br />Tagliatelle with tomates, alcahofas y pesto<br />oder/or/o<br />Kürbis - Süppchen<br /><span style="color:#990000;">Pumpkin-soup</span><br />Sopa de calabaza<br />***<br /><br />Masaman-Curry mit Gambas<br /><span style="color:#990000;">Masaman-Curry with prawns</span><br />Masaman-Curry con gambas<br />oder/or/o<br />Gebackenes Ossobucco mit Sellerie-Püree<br /><span style="color:#990000;">Baked Ossobucco with celery-purée<br /></span>Ossobucco asada con puré de apio<br />***<br /><br />Duo von Schokoladen-Brownie & -Eis<br /><span style="color:#990000;">Duo of Chocolate</span><br />Duo de chocolate<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5465266974471203015?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-32934475394859153002009-11-09T06:18:00.000-08:002009-11-09T06:31:16.274-08:00Menu November 2009Menu I<br /><br />Kräuter-Wrap mit Poularde & Avocado<br />***<br />Duo von der Foie Gras<br />***<br />Filet vom St.Pierre auf Trüffel-Risotto<br />oder<br />Oldenburger Gans mit Rotkohl & Semmelknödel <br />***<br />Tête de Moine mit Apfel-Lasagnette<br />oder<br />Geeistes Törtchen von weißer Schokolade & Walnuss<br /><br /> € 58,--<br /><br />Wrap de hierbas con pularda y aguacate<br /><span style="color:#990000;">Herb-Wrap with poularde & avocado<br /></span>***<br /><br />Duo de Foie Gras<br /><span style="color:#990000;">Duo of Foie Gras</span> <br />***<br /><br />Filete de San Pedro con risotto de trufa<br /><span style="color:#990000;">Fillet of John Dory on truffle-risotto</span><br />o/or<br />Ganso con col lombarda y albondiga de pan <br /><span style="color:#990000;">Braised goose with red cabbage & bread dumplings</span><br />***<br /><br />Tête de Moine con Lasagnette de manzanas <br /><span style="color:#990000;">Tête de Moine with apple-lasagnette</span> <br />o/or<br />Tartita helada de chocolate blanco y nueces <br /><span style="color:#990000;">Ice-cream-tart of white chocolate & walnuts</span><br /><br />58,--<br /><br />Menu II<br /><br />Tatar von Riesengarnelen<br />mit Frühlingsrolle & Tom Yam<br />***<br />Marinierter Hummer mit Mais <br />***<br />Filet vom Steinbutt<br />mit Ingwer und Pak Choi <br />oder<br />Duo vom Kalb<br />mit Artischocken & Bohnenkernen <br />***<br />Ananas-Ravioli<br />mit Kokos & Passionsfrucht<br /><br /><br /><span style="color:#990000;">Tatar de gambas con Rollito de primavera y Tom Yam</span><br />Prawn-tatar with spring roll & Tom Yam <br />***<br /><span style="color:#990000;">Bogavante marinado con maíz</span><br />Marinated lobster with sweet corn <br />***<br /><span style="color:#990000;">Filete de rodaballo y jengibre<br />con pak choy</span><br />Fillet of turbot & ginger with pak choy<br />o/or<br /><span style="color:#990000;">Duo de ternera blanca con alcachofas y judias</span><br />Duo of veal with artichokes & beans<br />***<br /><br /><span style="color:#990000;">Ravioli de piña con coco y fruta de passion<br /></span>Pineapple-ravioli with coconut & passionfruit<br /><br /> € 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3293447539485915300?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-85317299641430266272009-11-09T06:16:00.000-08:002009-11-09T06:18:14.366-08:00Menu del dia 11/09Calamar in eigener Tinte auf Gurkencarpaccio<br /><span style="color:#990000;">Squid in his ink on cucumber-carpaccio</span><br />Calamar en su tinta on cucumber-carpaccio<br />oder/or/o<br />Tagliatelle mit Steinpilzen<br /><span style="color:#990000;">Tagliatelle with ceps</span><br />Tagliatelle con boletos<br />oder/or/o<br />Kartoffel-Lauch-Süppchen<br /><span style="color:#990000;">Potato-leek-soup</span><br />Créma de patatas y puerros<br />***<br /><br />Steinbutt auf Safrangemüse<br /><span style="color:#990000;">Fillet of turbot with saffron-vegetables</span><br />Medallón de rodaballo con verduras de azafran<br />oder/or/o<br />Rehgeschnetzeltes mit Rotkohl & Kartoffelpüree<br /><span style="color:#990000;">Sliced venison with red cabbage & potato-pürée</span> <br />Trocitos de caza a la crema con puré de patatas<br />***<br /><br />Herbstlicher Obstsalat & Crème brûlée<br /><span style="color:#990000;">Seasonal fruit-salad & Crème brulée</span><br />Ensalada de frutas de temporada con crème brulée<br /><br /> <br /><br /> € 21,-<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8531729964143026627?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-24533199870890835682009-10-11T03:36:00.000-07:002009-10-11T03:40:56.084-07:00Menu del dia 10/2009-2.Carpaccio vom Rind<br /><span style="color:#990000;">Carpaccio of beef<br /></span>Carpaccio de ternera<br />oder/or/o<br />Meerrettichsuppe mit Roter Beete & Gamba<br /><span style="color:#990000;">Horseradish-soup with beetroots & prawns</span><br />Sopa de rábano con remolacha y gamba<br />oder/or/o<br />Blattsalate mit Ziegencamembert & Birne<br /><span style="color:#990000;">Salad with goat cheese & pear</span><br />Ensalada con queso de cabra y pera<br />***<br />Medaillon vom Seehecht mit Kartoffelkruste<br /><span style="color:#990000;">Medallion of hake with potato-crust<br /></span>Medallón de merluza con costra de patatas<br />oder/or/o<br />Piccata Milanese<br /><span style="color:#990000;">Piccata Milanese</span><br />Piccata Milanese<br /><br />***<br />Duo von Schokolade & Ananas<br /><span style="color:#990000;">Duo of chocolate & pineapple</span><br />Duo de chocolate y piña<br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-2453319987089083568?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-75515316863597151802009-10-03T09:48:00.000-07:002009-10-03T09:51:31.350-07:00Menu del dia 10/2009 -1.Blattsalate mit Roast beef & Sauce Remoulade<br /><span style="color:#990000;">Salad with roast beef & remoulade-sauce</span><br />Ensalada con rosbif & sauce remoulade <br />oder/or/o<br />Pilzcremesüppchen mit Knoblauch-Croutons<br /><span style="color:#990000;">Mushroom-crème soup with garlic-croutons</span><br />Crema de setas con croutons de setas<br />oder/or/o <br />Tatar von der Dorade mit Zitronengras & Erbsen<br /><span style="color:#990000;">Tatar of dorada with lemongrass & peas</span><br />Tatar de dorada con hierbas de limon y guisantes <br />***<br />Gambas mit Tomaten-Lauch-Gemüse<br /><span style="color:#990000;">Gambas with tomato-leek-vegetable</span><br />Gambas con verduras de tomates y puerros<br />oder/or/o<br />Perlhuhnbrust mit Sauerkraut & Kartoffelpüree <br /><span style="color:#990000;">Breast of guinea fowl with champagne-sauerkraut</span><br />Pechuga de pintada con chucrut de champagne<br /><br />*** <br />Ananas-Ragout mit weißem Schokoladenmousse<br /><span style="color:#990000;">Pineapple-ragout with white chocolate-mousse</span><br />Ragù de piña con mousse de chocolate blanco <br /> <br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7551531686359715180?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-51354721011921352762009-09-28T05:25:00.000-07:002009-09-28T05:27:05.761-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5135472101192135276?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-6970494294298125292009-09-28T05:07:00.000-07:002009-09-28T05:24:12.556-07:00Menu Oktober 2009Menu I<br /> <br />Interpretation vom Salat Nicoise <br /> ***<br />Asiatische Fischsuppe mit Zitronengras & Hummer<br />***<br />Filet vom Steinbutt mit Sobrasada & Steinpilzen <br />oder<br />Rehbockrücken mit jungem Kohl & Birne <br />***<br />„Hamburger“ <br />von Taleggio & Cassis-Feigen<br />oder<br />Pflaumen-Cannelloni mit Mohn-Butter <br /><br /><br />Interpretación de ensalada nicoise<br /><span style="color:#990000;">Interpretation of Nicoise-salad<br /> ***<br /></span><br />Sopa asiatico de pescados con bogavante<br /><span style="color:#990000;">Asia-fish soup with lemongrass & lobster</span> <br />***<br />Filete de rodaballo con Sobrasada y boletas <br /><span style="color:#990000;">Filet of turbot with Sobrasada & ceps</span> <br /> o/or<br />Lomo (silla) de corzo con col y pera <br /><span style="color:#990000;">Saddle of venison (rue) with young cabbage & pear</span> <br />***<br /><br />“Hamburgesa” de taleggio y higos al cassis <br /><span style="color:#990000;">“Hamburger” of taleggio & cassis-figs</span> <br />o/or<br />Cannelloni de ciruelas con mantequilla de adormidera <br /><span style="color:#990000;">Cannelloni of plums with poppy-seed-butter</span><br /><br /><br />Menu II<br /> <br />Gebratene Gambas<br />mit Ziegenkäse-Strudel & glacierten Trauben<br />***<br />Pimonteser Ravioli mit Salbei<br />***<br />Filet von der Rotbarbe mit Venusmuscheln<br />auf Safran-Gemüse<br />oder<br />Medaillon vom Kalbsfilet <br />mit roter Beete & Meerrettich <br />***<br />Schokoladen-Birnen-Törtchen<br />mit Honig & Ingwer<br /> <br /><span style="color:#990000;">Gambas con strudel de queso de cabra y uvas</span><br />Prawns with goat cheese-strudel & grapes<br />***<br /><span style="color:#990000;">Ravioli “Pimontese” con salvia</span><br />Ravioli “Pimontese” with sage <br />***<br /><span style="color:#990000;">Filete de salmonetes y almejas<br />con verduras al azafran</span><br />Fillet of red mullet & venus clams<br />with saffron-vegetables<br />o/or<br /><span style="color:#990000;">Solomillo de ternera blanca <br />con remolacha y rábano</span> <br />Fillet of veal <br />with beetroots & horseradish <br />***<br /><span style="color:#990000;">Tartita de chocolate y pera con miel & jengibre</span><br />Chocolate-pear-tarte with honey & ginger<br /><br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-697049429429812529?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-69448705999950223492009-09-28T05:02:00.000-07:002009-10-11T03:41:56.113-07:00Menu del dia 9/2009 -3Zweierlei vom Lachs mit Reibekuchen<br /><span style="color:#990000;">Duo of salmon with potato-cake</span><br />Duo de salmon con pastelitos de patatas<br />oder/or/o<br />Linsensuppe<br /><span style="color:#990000;">Lentil soup</span><br />Sopa de lentejas<br />oder/or/o<br />Entensalat mit Mango<br /><span style="color:#990000;">Duck salad with mango</span><br />Ensalada de pato con mango<br />***<br />Gambas “orientalisch”<br /><span style="color:#990000;">Prawns “oriental style”<br /></span>Gambas estilo oriente<br />oder/or/o<br />Geschmortes Rehragout mit Spätzle<br /><span style="color:#990000;">Venison stew with Spätzle</span><br />Estofado de corzo con Spätzle<br /><br />***<br />Milchreis mit -Feigen<br /><span style="color:#990000;">Milk rice with figs</span><br />Arroz con leche y higos<br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6944870599995022349?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-53034523789067988612009-09-20T03:53:00.000-07:002009-09-20T03:56:48.025-07:00Menu del dia 09/2009 - 2Blattsalate mit Pfirsich, Avocado & Büffelmozzarella<br /><span style="color:#990000;">Salad with avocado, peaches & buffel-mozzarella</span><br />Ensalada con melocotón, guacamole y mozzarella de buffalo<br />oder/or/o<br />Gambatempura<br /><span style="color:#990000;">Tempura of prawns</span><br />Tempura of prawns<br />oder/or/o<br />Karamelisierter Gewürzlachs mit Wasabicreme<br /><span style="color:#990000;">Caramelized spiced salmon with wasabi cream</span><br />Salmon caramelizado con crema de wasabi<br />***<br />Filet von der Dorade mit Ruccola & Austernpilz<br /><span style="color:#990000;">Fillet of dorada with ruccola & mushrooms</span><br />Filete de dorada con ruccola y setas<br />oder/or/o<br />Scheiben vom Entrecôte mit Paprika-Bohnen-Gemüse<br /><span style="color:#990000;">Slices of entrecôte with pepper-bean-vegetable</span><br />Lonchas de entrecôte con verdura de pimiento y judias<br /><br />***<br />Ensaimada-Eis mit Pflaumenragout<br /><span style="color:#990000;">Ensaimada-icecream with plum-ragout</span><br />Helado de ensaimada con ragù de ciruelas<br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5303452378906798861?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-58726884244766857602009-09-15T03:54:00.000-07:002009-09-15T03:56:35.194-07:00Menu del dia 09/2009 - 1MENU del dia<br /><br /><br />Blattsalate mit Pfirsich, Avocado & Büffelmozzarella<br /><span style="color:#990000;">Salad with avocado, peaches & buffel-mozzarella</span><br />Ensalada con melocotón, guacamole y mozzarella de buffalo <br />oder/or/o<br />Misosuppe mit Huhn<br /><span style="color:#990000;">Misosoup with chicken</span><br />Sopa de miso con pollo<br />oder/or/o <br />Sandwich vom pochiertem Lachs <br /><span style="color:#990000;">Sandwich of poached salmon</span> <br />Sandwich de salmon <br />***<br />Thai-Curry mit Gambas & Basmatireis <br /><span style="color:#990000;">Thai-Curry with prawns & basmati-rice</span> <br />Curry tailandesa de gambas con arroz basmati <br />oder/or/o<br />Entenbrust auf Staudensellerie & Meerrettich <br /><span style="color:#990000;">Duck breast on celery & horseradish</span> <br />Pechuga de pato con apio y rábano <br /><br />*** <br />Quarkmousse mit Pflaumenragout <br />Fresh-cheese-mousse with marinated plums <br />Mousse de queso fresco con ciruelas marinadas <br /> <br /> € 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5872688424476685760?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-39099546510159960472009-08-25T11:41:00.000-07:002009-08-25T11:49:23.545-07:00Menu Sept. 2009Menu I<br /><br />Sandwich von pochiertem Lachs & Heringscaviar<br />***<br />Salteado von Gamba, Pulpo,<br />Pflaume & Meerrettich<br />***<br />Seeteufel-Medaillon<br />mit Pfifferlingen & Broccoli-Püree<br />oder<br />Lammrücken & -ragout<br />mit gegrillter Aubergine<br />***<br />Ziegenkäse „Selles sur Cher“<br />mit Gewürzpfirsich-Emulsion<br />oder<br />Gebackene Feige<br />mit weißem Schokoladen-Parfait<br /><br /><span style="color:#990000;">Sandwich de salmon y caviar de arenque</span><br />Sandwich of salmon & herrings-caviar<br />***<br /><span style="color:#990000;">Salteado de gamba, pulpo, ciruela y rábano</span><br />Salteado of prawn, pulpo, plum & horseradish<br />***<br /><span style="color:#990000;">Medallón de rape con rebozuelos y pure de broccoli</span><br />Medallion of monk-fish with chanterelles & purée of broccoli<br />o/or<br /><span style="color:#990000;">Ragù y lomo de cordero (Tipo costilla) con berenjenas</span><br />Saddle & ragout of lamb with aubergines<br />***<br /><span style="color:#990000;">Selles sur Cher con emulsion de melocotón y especias</span><br />Selles sur Cher with emulsion of spiced peaches<br />o/or<br /><span style="color:#990000;">Higo al horno con semifrio de chocolate blanco</span><br />Baked fig with white chocolate-parfait<br /><br />56,--<br /><br /><br /><br />Menu II<br /><br /><br />Asia-Variation<br />***<br />Lauwarmer Entensalat<br />mit Mango-Chili-Sorbet<br />***<br />Filet vom Wolfsbarsch<br />mit Tomaten-Pesto & Bohnensalat<br />oder<br />Pochiertes Kalbsfilet<br />mit mariniertem Gemüse<br />***<br />Cremino Caramel<br />mit Wassermelonen-Granité & Zitronen-Thymian<br /><br /><br /><span style="color:#990000;">Variación de entradas asiaticas</span><br />Asia starter-variation<br />***<br /><br /><span style="color:#990000;">Ensalada de pato con mango y chili</span><br />Salad of duck-breast with mango & chili<br />***<br /><br /><span style="color:#990000;">Filete de lubina con pesto de tomates y ensalada de judias</span><br />Fillet of sea-bass with tomato-pesto & bean-salad<br />o/or<br /><span style="color:#990000;">Solomillo de ternera blanca escalfado</span> <span style="color:#990000;">con verduras marinadas</span><br />Poached fillet of veal with marinated vegetables<br />***<br /><span style="color:#990000;">Cremino caramel con granité de sandia</span><br />Cremino caramel with watermelon-granité<br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3909954651015996047?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-73690192532293404752009-08-04T11:05:00.000-07:002009-08-04T11:12:07.125-07:00Menu August09Menu I<br /><br />Duo vom gebackenem Spanferkel & Jakobsmuschel<br />***<br />Lauwarmer Entensalat mit Mango-Chili-Sorbet<br />***<br />Filet vom Wolfsbarsch<br />mit Vanille-Salz auf lauwarmen Bohnensalat<br />oder<br />Lammrücken<br />mit Spinat & Fetakäse-Quiche<br />***<br />Ziegenkäse „Selles sur Cher“ mit Rhabarber<br />& Vanille-Salz<br />oder<br />Schokoladen-Birnen-Tarte<br />mit Mango-Passionsfrucht-Smoothie<br /><br /><span style="color:#990000;">Duo de vieira y cochinillo</span><br />Duo of suckling pig & scallop<br />***<br /><span style="color:#990000;">Ensalada de pato con sorbete de mango y chili<br /></span>Salad of duckbreast with mango-chili-sorbet<br />***<br /><span style="color:#990000;">Filete de Lubina con sal de vainilla y ensalada de judias </span><br />Fillet of sea bass with vanilla-salt & lukewarm bean-salad<br />o/or<br /><span style="color:#990000;">Lomo de cordero (Tipo costilla)<br />con quiche de queso feta y espinacas</span><br />Saddle of lamb with spinach & feta-cheese quiche<br />***<br /><span style="color:#990000;">Selles sur Cher con ruibarbo y sal al vainilla</span><br />Selles sur Cher with rhubarb & vanilla-salt<br />o/or<br /><span style="color:#990000;">Tarta de chocolate y pera con smoothy de mango y fruta de passion</span><br />Chocolate-pear-tarte & passionfruit-mango-smoothy<br /><br />€ 56,--<br /><br />Menu II<br /><br />Hausgebeizter Sesamlachs<br />& Ceviche von Gamba und Avocado<br />***<br />Tagliatelle mit Sommertrüffel<br />***<br />Medaillon vom Bacalao<br />in der Aubergine gegart<br />oder<br />Gebratener Kalbstafelspitz<br />mit Pfifferlingen & frischem Meerrettich<br />***<br />Eingelegter Pfirsich im Glas<br />mit Quarkcreme & Bienenstich<br /><br /><br /><span style="color:#990000;">Ceviche de gamba y guacamole con salmon al sesamo</span><br />Ceviche of prawn & avocado with salmon marinated in sesame<br />***<br /><span style="color:#990000;">Pasta con trufa de verano</span><br />Pasta with summer-truffle<br />***<br /><span style="color:#990000;">Medallón de bacalao asada en una berenjena</span><br />Medallion of bacalao & aubergine oven-cooked<br />o/or<br /><span style="color:#990000;">Tapilla de ternera blanca a la plancha<br />con rebozuelos y rábano picante fresc</span>o<br />Panfried rumptail of veal with chanterelles & fresh horseradish<br />***<br /><span style="color:#990000;">Melocotón marinado con crema de queso fresco y bizcocho</span><br />Marinated peach with fresh-cheese cream & shortcake<br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7369019253229340475?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-59469831508282363772009-07-18T10:23:00.000-07:002009-07-18T10:29:11.541-07:00Menu 07/09Menu I<br />Duo vom gebackenem Spanferkel<br />& Jakobsmuschel<br />***<br />Lauwarmer Entensalat<br />mit Mango-Chili-Sorbet<br />***<br />1/2 gratinierter Hummer<br />mit grünem Spargel<br />oder<br />Lammrücken<br />mit Tumbet-Canelloni<br />***<br />Selles sur Cher mit Rhabarber<br />& Vanille-Salz<br />oder<br />Beeren-Topfen-Gratin<br /><br /><br /><span style="color:#990000;">Duo de vieira y cochinillo</span><br />Duo of suckling pig & scallop<br />***<br /><span style="color:#990000;">Ensalada de pato con sorbete de mango y chili</span><br />Salad of duckbreast with mango-chili-sorbet<br />***<br /><span style="color:#990000;">Medio bogavante gratinado con espárragos verdes</span><br />½ gratinated lobster with green asparagus<br />o/or<br /><span style="color:#990000;">Lomo de cordero (Tipo costilla)<br />con cannelloni de tumbet</span><br />Saddle of lamb with tumbet-cannelloni<br />***<br /><span style="color:#990000;">Selles sur Cher con ruibarbo y sal al vainilla</span><br />Selles sur Cher with rhubarb & vanilla-salt<br />o/or<br /><span style="color:#990000;">Gratén de frutas de bosque y queso fresco</span><br />Gratin of berries & fresh cheese<br /><br />€ 56,--<br /><br />Menu II<br /><br /><br />Rotbarbenfilet<br />auf weißem Tomatentörtchen<br />***<br />Tagliatelle<br />mit Sommertrüffel<br />***<br />Filet vom Wolfsbarsch<br />auf gebratener Melone<br />oder<br />Gebratene Stubenkükenbrust<br />mit Pfifferlingen<br />***<br />3erlei von der Aprikose<br />(Crème brûlée, Daiquiri & Schokolade)<br /><br /><span style="color:#990000;">Filete de salmonete con tartita blanca de tomates<br /></span>Red mullet fillet with white tartlet of tomatoes<br />***<br /><span style="color:#990000;">Pasta con trufa de verano</span><br />Pasta with summer-truffle<br />***<br /><span style="color:#990000;">Filete de Lubina con sandia plancha</span><br />Fillet of sea bass with panfried melon<br />o/or<br /><span style="color:#990000;">Solomillo de ternera blanca con rebozuelos</span><br />Fillet of veal with chanterelles<br />***<br /><span style="color:#990000;">Variacion de albaricoques</span><br />Variacion of & apricots<br />(Crème brûlée, daiquiri & chocolate)<br /><br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5946983150828236377?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-8417663690526072352009-06-23T05:04:00.000-07:002009-06-23T05:17:38.314-07:00Menu 06/09Menu I<br /><br />Hausgebeizte Makrele<br />mit Himbeeren & mallorquinischem Käse<br />***<br />Lauwarmen Entensalat<br />mit Mango-Chili-Sorbet<br />***<br />Filet von der Dorade<br />mit Tomaten & Kräutern im Brickteig<br />oder<br />Lammrücken<br />mit Tumbet-Canelloni<br />***<br />Selles sur Cher mit Rhabarber & Vanille-Salz<br />oder<br />Schokoladen-Kirsch-Gratin mit Rahmeis-Törtchen<br /><br /><br /><span style="color:#990000;">Caballa marinado con frambuesas y queso mallorqui</span>n<br />Home marinated mackerel with raspberries & mallorquin cheese<br />***<br /><span style="color:#990000;">Ensalada de pato con sorbete de mango y chili</span><br />Salad of duckbreast with mango-chili-sorbet<br />***<br /><span style="color:#990000;">Filete de dorada<br />con tomates y Hierbas en pasta de brick</span><br />Fillet of dorada<br />with tomatoes & herbs in brick-pastry<br />o/or<br /><span style="color:#990000;">Lomo de cordero (Tipo costilla)<br />con cannelloni de tumbet<br /></span>Saddle of lamb with tumbet-cannelloni<br />***<br /><span style="color:#990000;">Selles sur Cher con ruibarbo y sal al vainilla</span><br />Selles sur Cher with rhubarb & vanilla-salt<br />o/or<br /><span style="color:#990000;">Gratén de cerezas y chocolate con tartita de helado</span><br />Gratin of cherries & chocolate with icecream-tartlett<br /><br /><br />€ 56,--<br /><br /><br />Menu II<br /><br /><br />Sandwich von Hummer & Avocado<br />***<br />Tagliatelle<br />mit Pfifferlingen<br />***<br />Filet vom Steinbutt<br />auf gebratener Melone<br />oder<br />Gebratene Stubenkükenbrust<br />mit sautierten Salatherzen & getrüffeltem Kartoffel-Espuma<br />***<br />Duo von Mohntarte & Aprikose<br /><br /><br /><span style="color:#990000;">Sandwich de bogavante y aquaca</span>te<br />Sandwich of lobster & avocado<br />***<br /><span style="color:#990000;">Pasta con rebozuelos</span><br />Pasta with chanterelles<br />***<br /><span style="color:#990000;">Medallón de rodaballo<br />con sandia plancha</span><br />Medallion of turbot<br />with panfried melon<br />o/or<br /><span style="color:#990000;">Pechuga de pollito<br />con cogollos salteados y espuma de patatas atrufado</span><br />Breast of young chicken<br />with sautéed lettuce & truffled potato-froth<br />***<br /><span style="color:#990000;">Duo de tarta de adormideras y albaricoques</span><br />Duo of poppy-seed-tarte & apricots<br /><br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-841766369052607235?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-78818051087875606452009-05-31T05:31:00.000-07:002009-05-31T05:33:08.431-07:00Unsere Klassiker Sommer 2009Bunter Sommersalat mit Mais-Hahnchenbrust<br />€ 12,50<br />Carpaccio vom Rind auf Panzanella-Salat<br />€ 12,50<br />Pikante Frühlingsrolle vom Rindertatar<br />mit asiatischem Gurkensalat<br />€ 12,--<br />Misosuppe „Mont i Mar“<br />€ 13,50<br />Gebratener Riesengarnelen-Spieß<br />mit Tomate & Büffelmozzarella<br />€ 23,--<br />Rinderfilet<br />mit Sobrasada-Honig-Kruste<br />€ 29,--<br />Lauwarmer Schokoladen-Brownie<br />mit Cassis-Eis & Minz-Schaum<br />€ 9,50<br />Espresso mit purem Schokoladeneis<br />(1Kugel)<br />€ 4,50<br />3erlei Rohmilch-Käse mit Feigensenf<br />12,50<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7881805108787560645?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-31499877923833216162009-05-31T04:27:00.000-07:002009-05-31T05:15:11.422-07:00Menu 06/09Menu I<br /><br />Gebratener Pfeffer-Thunfisch<br />auf umbrischen Linsen, Joghurt & grünem Spargel<br />***<br />Duo von Taube & Foie Gras<br />mit Mango & Arganöl<br />***<br />Filet vom Wolfsbarsch<br />mit orientalischem Gemüse-Ravioli<br />oder<br />Lammrücken<br />mit Tomaten-Aubergine-Gemüse<br />***<br />Lasagnette vom Brebirousse d ’Argental & Früchtebrot<br />oder<br />Topfenstrudel<br />mit Erdbeer-Salat & Mandel-Krokant-Parfait<br /><br />Atun a la plancha con lentejas, yogur y espárragos<br />Tuna fish with lentils, yogurt & green asparagus<br />***<br />Duo de pichón y Foie Gras con Mango y aceite de Argan<br />Duo of pigeon & Foie Gras with mango & argan-oil<br />***<br />Filete de Lubina con ravioli de verduras de oriente<br />Fillet of sea-bass with oriental vegetable-ravioli<br />o/or<br />Lomo de cordero (Tipo costilla) con tomates y berenjenas<br />Saddle of lamb with tomatoes & eggplants<br />***<br />Lasagne de Brebirousse d ’Argental con pan de frutas<br />Lasagne de Brebirousse d’Argental with fruit-bread<br />o/or<br />Strudel de queso fresco<br />con ensalada de fresas y semifrio de almendras<br />Strudel of fresh cheese with strawberry-salad<br />& almond-brittle-parfait<br /><br />€ 56,--<br /><br />Menu II<br /><br />Steak Tatar mit Wachtelei<br />***<br />Pa amb Oli<br />mit Jakobsmuschel & Kirsch-Gazpacho<br />***<br />Filet vom Steinbutt auf gebratener Melone<br />oder<br />Zweierlei vom Kalb auf Berliner Art<br />***<br />Geeister Requesón & Duo vom Pfirsich<br /><br />Steak tártaro con huevo de codorniz<br />Steak tatar with quail-egg<br />***<br />Pa amb Oli con vieiras y gazpacho de cerezas<br />Pa amb Oli with scallop & cherry-gazpacho<br />***<br />Medallón de rodaballo con sandia plancha<br />Medallion of turbot with panfried melon<br />o/or<br />Solomillo y higado de ternera blanca<br />con manzana y cebolla<br />Fillet & liver of veal with apple & onion<br />***<br />Semifrio de Requesón y duo de melocotón<br />Frozen Requesón & duo of peach<br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3149987792383321616?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com1tag:blogger.com,1999:blog-2584743081452605246.post-68821834560865361722009-05-31T04:25:00.000-07:002009-05-31T05:15:43.327-07:00Menu del dia 06/09Salat mit Roastbeef & Sauce Remoulade<br /><span style="color:#990000;">Salad with roast-beef & sauce remoulade<br /></span>Ensalada con rosbif y salsa remoulada<br />oder/or/o<br />Avocado-Praline & Sashimi vom Thunfisch<br /><span style="color:#990000;">Avocado-Praline with sashimi of tuna fish</span><br />Praline de aquacate con sashimi de atun<br />oder/or/o<br />Pasta mit Aubergine, Kirschtomate & Kräutern<br /><span style="color:#990000;">Pasta with eggplant, cherry-tomatoes & herbs</span><br />Pasta con berenjenas, tomates cerezas y hierbas<br />***<br />Fischeintopf<br /><span style="color:#990000;">Hotchpotch of fish</span><br />Puchero de pescados<br />oder/or/o<br />Kalbsleber “Berliner Art”<br /><span style="color:#990000;">Calf’s liver with onion y apple</span><br />Higado de ternera blanca con manzana y cebolla<br /><br />***<br />Joghurt-Früchte-Shake mit Haselnuss-Eis<br /><span style="color:#990000;">Yoghurt-fruit-shake with hazelnut-ice-cream</span><br />Shake de frutas y yogur con helado de nueces<br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6882183456086536172?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-74521044097064435302009-05-31T04:20:00.000-07:002009-05-31T05:16:01.564-07:00Nuestros clasicos/Our classical dishes verano/summer 2009Ensalada de tiempo con pechuga de pollo maiz<br /><span style="color:#990000;">Seasonal salad with breast of corn-chicken</span><br />€ 12,50<br />Carpaccio de ternera con ensalada “Panzanella”<br /><span style="color:#990000;">Beefcarpaccio on Panzanella-salad</span><br />€ 12,50<br />Rollito picante de tatar de ternera<br />con ensalada de pepino asiatico<br /><span style="color:#990000;">Spring-roll filled with beef-tatar (medium-spicy)<br />with asia cucumber-salad<br /></span>€ 12,--<br />Sopa de Miso “Mont i mar”<br /><span style="color:#990000;">Miso-soup “Mont i mar”</span><br />€ 13,50<br />Brochetta de gambas asadas<br />con mozzarella buffalo y tomates<br /><span style="color:#990000;">Panfried prawn-brochette<br />with Buffel-mozzarella & tomatoes </span><br />€ 23,--<br />Solomillo de ternera<br />con costra de Sobrasada y miel<br /><span style="color:#990000;">Fillet of beef<br />with Sobrasada-honey-crust</span><br />€ 29,--<br />Postres/Desserts<br /><br />Brownie templado de chocolade,<br />helado de cassis y espuma de menta<br /><span style="color:#990000;">Lukewarm chocolate-brownie,<br />cassis-icecream & mint-foam</span><br />€ 9,50<br />Café solo & 1 bola de helado de chocolate<br /><span style="color:#990000;">Espresso & 1 scoop of chocolate ice-cream</span><br />€ 4,50<br />Tabla de 3 quesos de leche crudo con mostaza de higos<br /><span style="color:#990000;">Selecction of 3 rawmilk-cheeses with figs-mustard</span><br />€ 12,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7452104409706443530?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-65790057921125559892009-05-09T03:47:00.000-07:002009-05-31T05:30:41.730-07:00<strong>Menu II<br /><br />Sandwich<br />von Hummer & Pulpo<br />***<br />Miso-Ingwer-Suppe<br />mit Teriyaki vom Pancetta<br />***<br />Filet vom Steinbutt<br />auf Spargel & Belugalinsen<br />oder<br />Kalbsfilet & gebackener Ochsenschwanz<br />mit Petersilienwurzelpüree<br />***<br />Passionsfrucht trifft<br />Banane & Kokosnuss<br /><br /></strong><br /><strong>Sandwich de bogavante y pulpo<br />Sandwich of lobster & cuttlefish<br />***<br />Sopa de miso con pancetta al teriyaki<br />Misosoup with teriyaki of pancetta<br />***<br />Medallón de rodaballo<br />con espárragos y lentejas beluga<br />Medallion of turbot<br />with asparagus & beluga-lentils<br />o/or<br />Solomillo de ternera blanca<br />con ragù de rabo de buey frito & puré de chirívias<br />Fillet of veal<br />with fried oxtail-ragout & parsnip-purée<br />***<br />Fruta de passion encontrar platano y coco<br />Passion fruit meats banana & coconut<br /><br />€ 56,--</strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6579005792112555989?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-38037909648247247312009-05-09T03:45:00.000-07:002009-05-31T05:31:30.809-07:00Menu 05/09<strong>Menu I<br /><br />Steak Tatar mit Wachtelei<br />***<br />Pasta<br />mit Meeresfrüchten & Kräutern<br />***<br />Papillote vom Seehecht<br />auf asiatischem Gemüse<br />oder<br />Taubenbrust<br />mit weißem Spargel & Frühlingskräuter-Quiche<br />***<br />Blue Stilton<br />mit Orangenmarmelade & Früchtebrot<br />oder<br />Knuspriger Grießknödel<br />mit Erdbeer-Cava-Süppchen<br /><br />Steak tátaro con huevo de cordoniz<br />Steak tatar with quail-egg<br />***<br />Pasta con mariscos y hierbas<br />Pasta with seafood & herbs<br />***<br />Medallón de merluza “en Papillote”<br />con verduras asiaticos<br />Medallion of hake “en Papillote”<br />with asia-vegetables<br />o/or<br />Pechuga de pichón<br />con espárragos blancos<br />Breast of pigeon<br />with white asparagus<br />***<br />Stilton con pan de frutas y mermelada de naranjas<br />Blue Stilton with fruit-bread & orange-marmalade<br />o/or<br />Albondiga de sémola crujiente con sopa de cava y fresas<br />Crispy semolina-dumpling with strawberry-cava-soup<br /><br />€ 56,-- </strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3803790964824724731?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-6001711582761243402009-05-09T03:43:00.000-07:002009-05-31T05:31:52.869-07:00Menu del dia05/09<strong><strong>Lachstatar mit Kräuter-Crème fraîche<br /><span style="color:#990000;">Tatar of salmon with herb-crème</span><br />Tatar de salmon con crema de hierbas<br />oder/or/o<br />Marinierte Kalbszunge mit Kapern-Tomaten-Vinaigrette<br /><span style="color:#990000;">Marinated tongue of veal with tomato-caper-sauce</span><br />Lengua de ternera blanca con salsa de tomates y alcaparras<br />oder/or/o<br />Rinderconsommé mit Frühlingskräutern<br /><span style="color:#990000;">Consommé of beef with spring herbs</span><br />Consomé de ternera con Hierbas de primavera<br />***<br />Dorade im Brickteig mit Baumpilzen & Kirschtomaten<br /><span style="color:#990000;">Dorada in Brick-pastry with mushrooms & sherry-tomatoes</span><br />Dorada en pastel brick con setas y tomates cherry<br />oder/or/o<br />Perlhuhnbrust auf grünem Spargel<br /><span style="color:#990000;">Breast of guinea fowl with green asparagus<br /></span>Pechuga de pintada con espárragos verdes<br /><br />***<br />Schokoladen-Eiskonfekt<br /><span style="color:#990000;">Candy of chocolate & ice crème<br /></span>Confites de chocolate y helado<br /><br />€ 21,--<br /></strong></strong><strong><strong></strong></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-600171158276124340?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-88259286412719392732009-04-22T03:52:00.000-07:002009-04-22T03:57:05.549-07:00Menu del dia04/09<strong>Lammfilet & Ziegenfrischkäse mit Blattsalat<br /><span style="color:#990000;">Gratinated goat-fresh cheese with lambs-fillet & salad</span><br />Queso fresco de cabra gratinado con Solomillo de cordero y ensalada<br />oder/or/o<br />Karamelisierter Gewürzlachs auf Zuckerschoten<br /><span style="color:#990000;">Caramelized spiced salmon with sugar peas</span><br />Salmon caramelizado con tirabeques<br />oder/or/o<br />Misosüppchen mit Ingwer & Calamar<br /><span style="color:#990000;">Misosoup with ginger & calamar</span><br />Sopa de miso con jengibre y calamar<br />***<br />Riesengarnelen mit grünem Spargel<br /><span style="color:#990000;">Prawns with green asparagus</span><br />Gambas asadas con espárragos verdes<br />oder/or/o<br />Tournedo vom Rinderfilet mit Sobrasada& Kräuter-Kartoffel-Püree<br /><span style="color:#990000;">Tournedo of fillet of beef with Sobrasada & herb-potato-purée</span><br />Tournedo de solomillo de ternera<br />con Sobrasada y puré de patatas y hierbas<br />***<br />Duo von Erdbeere & weißer Schokolade<br /><span style="color:#990000;">Duo of strawberry & white chocolate</span><br />Duo de fresas y chocolate blanca<br /><br />€ 21,--<br /></strong><strong></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8825928641271939273?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-14596446348228982672009-04-09T03:51:00.000-07:002009-04-09T03:57:06.458-07:00Menu del dia04/09MENU del dia<br /><br /><br />Karamelisierter Gewürzlachs<br /><span style="color:#990000;">Caramelized spiced salmon</span><br />Salmon de especias caramelizado<br />oder/or/o<br />Salat mit gratiniertem Ziegenfrischkäse<br /><span style="color:#990000;">Salad with gratinated fresh cheese of goat<br /></span>Ensalada con queso de cabra gratinado<br />oder/or/o<br />Pasta mit Geflügelleber<br /><span style="color:#990000;">Pasta with chicken livers</span><br />Pasta con higadillos de pollo<br />***<br />Steinbutt mit grünem Spargel<br /><span style="color:#990000;">Turbot with green asparagus</span><br />Rodaballo con espárragos verdes<br />oder/or/o<br />Maispoulardenbrust mit sautiertem Gemüse<br /><span style="color:#990000;">Breast of corn-poulard with sautéed vegetables</span><br />Pechuga de pollo maiz con verduras asadas<br />***<br />Erdbeeren mit Vanilleeis<br /><span style="color:#990000;">Strawberries with vanilla-ice-cream</span><br />Fresas con helado de vainilla<br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-1459644634822898267?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-91959669742266035092009-04-01T10:15:00.000-07:002009-04-05T06:33:14.421-07:00Menu 04/09Menu II<br /><br /><br />Thunfischtatar und gebackene Riesengarnele<br />mit Bloody Mary<br />***<br />Duo von der Foie Gras<br />mit Aprikosenchutney<br />***<br />Filet vom Wolfsbarsch<br />auf Auberginen-Gemüse & Paella-Emulsion<br />oder<br />Kalbsfilet<br />auf weißem Spargel mit Kräutercrêpe<br />***<br />Crème brûlée vom Cru de Cacao<br />mit geeistem Lavendel-Honig-Törtchen<br /><br /><br /><span style="color:#990000;">Tatar de atùn y fried gamba con “Bloody Mary”</span><br />Tatar of tuna fish & baked prawn with “Bloody Mary”<br />***<br /><span style="color:#990000;">Duo de Foie Gras con chutney de albar</span>icoques<br />Duo of Foie Gas with apricot-chutney<br />***<br /><span style="color:#990000;">Filete de lubina<br />con berenjena y emulsion de paella<br /></span>Fillet of sea-bass<br />with aubergine & paella-emulsion<br />o/or<br /><span style="color:#990000;">Solomillo de ternera blanca<br />con espárragos blanco y crêpe de hierbas</span><br />Fillet of veal with white asparagus & herb-crêpe<br />***<br /><span style="color:#990000;">Crème brûlée de “Cru de Cacao”<br />con tartita de miel y lavanda fria</span><br />Crème brûlée of “Cru de Cacao” with frozen honey-lavender-tarte<br /><br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-9195966974226603509?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-52426476466285316592009-04-01T10:11:00.000-07:002009-04-09T03:57:40.634-07:00Menu I<br /><br />„Cesar’s Salad“ mit Maispoularde<br />***<br />Hummerragout<br />mit Schmorzwiebel-Ravioli<br />***<br />Medaillon vom Steinbutt<br />auf Oliven-Kartoffel-Püree & Trüffel<br />oder<br />Lammrücken & Filet<br />auf Schoten-Paprika-Gemüse<br />***<br />Blue Stilton<br />mit Orangenmarmelade & Früchtebrot<br />oder<br />Variation von der Erdbeere<br /><br /><br /><br /><span style="color:#990000;">Ensalada “Cesar” con pollo maiz</span><br />Cesar’s salad with corn poulard<br />***<br /><span style="color:#990000;">Ragù de bogavante con ravioli de estofado de cebolla</span><br />Lobster-Ragout with stewed onion-ravioli<br />***<br /><span style="color:#990000;">Medallón de rodaballo<br />con trufa y puré de patatas y aceitunas<br /></span>Medallion of turbot<br />with truffle & potato-olive-purée<br />o/or<br /><span style="color:#990000;">Silla y Solomillo de cordero<br />con verdura de pimiento y tirabeques</span><br />Saddle & fillet of lamb<br />with pepper-sugar peas-vegetable<br />***<br /><span style="color:#990000;">Stilton con pan de frutas y mermelada de naranjas</span><br />Blue Stilton with fruit-bread & orange-marmalade<br />o/or<br /><span style="color:#990000;">Variación de fresas</span><br />Variation of strawberries<br /><br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5242647646628531659?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-76486737319707402112009-03-16T04:51:00.000-07:002009-04-09T03:58:05.413-07:00Menu del dia 03/09Sashimi vom Lachs mit süßem Miso<br /><span style="color:#990000;">Sashimi of salmon with sweet miso</span><br />Sashimi de salmon con miso dulce<br />oder/or/o<br />Blattsalate mit gratiniertem Ziegenfrischkäse<br /><span style="color:#990000;">Salad with gratinated goat cheese</span><br />Ensalada con queso de cabra gratinado<br />oder/or/o<br />Paprikacremesüppchen mit Sesam-Albondigas<br /><span style="color:#990000;">Pepper-cremesoup with sesame-meat loafs</span><br />Crema de pimientos con albondigas de sésamo<br />***<br /><br />Duo von Gamba & Steinbutt auf Ingwer-Gemüse<br /><span style="color:#990000;">Duo of prawn & turbot with ginger-vegetables</span><br />Duo de rodaballo y gamba con verduras de jengibre<br />oder/or/o<br />Kalbsleber „Berliner Art“<br /><span style="color:#990000;">Veals liver with apple & potato</span><br />Higado de ternera blanca con manzana y patata<br /><br />***<br /><span style="color:#990000;">Tiramisu </span><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7648673731970740211?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-74630846442889969332009-03-14T05:16:00.000-07:002009-04-09T03:58:27.987-07:00Menu del dia 03/09Sashimi vom Lachs mit süßem Miso<br /><span style="color:#990000;">Sashimi of salmon with sweet miso</span><br />Sashimi de salmon con miso dulce<br />oder/or/o<br />Blattsalate mit Kaninchen & Shi-Take-Pilzen<br /><span style="color:#990000;">Salad with rabbit & shi-take mushroo</span><span style="color:#990000;">ms </span><br />Ensalada con conejo y setas shi-take<br />oder/or/o<br />Pappardelle mit Ochsenschwanz & wildem Broccoli<br /><span style="color:#990000;">Pappardelle with oxtail-ragout & wild </span><span style="color:#990000;">broccoli </span><br />Pappardelle con ragù de rabo de buy y broccoli salvaje<br />***<br /><br />Medaillon vom Skrei mit Kartoffelkruste<br /><span style="color:#990000;">Medallion of Skrei with potato-crust</span><br />Medallón de skrei con costra de patatas<br />oder/or/o<br />Perlhuhnbrust auf pikantem Ingwer-Gemüse<br /><span style="color:#990000;">Guinea-fowl with ginger-vegetable</span><br />Pechuga de pintada con verduras de jengibre<br /><br />***<br />Schokoladen-Brownie<br /><span style="color:#990000;">Chocolate-Brownie</span><br />Brownie de chocolate<br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7463084644288996933?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-60183485147009137622009-03-02T06:22:00.000-08:002009-04-09T03:58:49.722-07:00Nuestros clasicos/Our classical dishes<br /><br /><br />Carpaccio de ternera<br />con ensalada “Panzanella”<br />Beefcarpaccio<br />on Panzanella-salad<br />€ 12,50<br />Rollito picante de tatar de ternera<br />con ensalada de pepino asiatico<br />Spring-roll filled with beef-tatar (medium-spicy)<br />with asia cucumber-salad<br />€ 12,--<br />Sopa de pescados<br />con medallónes de pescados<br />Fishsoup<br />with panfried fish-medaillons<br />€ 13,50<br />Gambas asadas<br />con verdura “Bouillabaisse”<br />Panfried prawns<br />with “Bouillabaisse”-vegetables<br />€ 22,50<br />Solomillo de ternera<br />con costra de Sobrasada y miel<br />Fillet of beef<br />with Sobrasada-honey-crust<br />€ 29,--<br /><br /><br /><br />Postres/Desserts<br /><br />Brownie templado de chocolade,<br />helado de cassis y salsa de menta<br />Lukewarm chocolate-brownie,<br />cassis-icecream & mint-sauce<br />€ 9,50<br />Café solo & 1 bola de helado de chocolate<br />Espresso & 1 scoop of chocolate ice-cream<br />€ 4,--<br />Tabla de 3 quesos de leche crudo con mostaza de higos<br />Selecction of 3 rawmilk-cheeses with figs-mustard<br />€ 12,--<br /><br />Cubierto € 1,80<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6018348514700913762?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-74165964360824766412009-03-02T06:21:00.000-08:002009-04-09T03:59:13.679-07:00Unsere Klassiker<br /><br />Carpaccio vom Rind<br />auf Panzanella-Salat<br />€ 12,50<br />Pikante Frühlingsrolle vom Rindertatar<br />mit asiatischem Gurkensalat<br />€ 12,--<br />Fischsuppe<br />mit gebratenen Fischmedaillons<br />€ 13,50<br />Gebratene Riesengarnelen<br />auf Bouillabaisse-Gemüse<br />€ 22,50<br />Rinderfilet<br />mit Sobrasada-Honig-Kruste<br />€ 29,--<br />Lauwarmer Schokoladen-Brownie<br />mit Cassis-Eis & Minz-Sauce<br />€ 9,50<br />Espresso mit purem Schokoladeneis<br />(1Kugel)<br />€ 4,--<br />3erlei Rohmilch-Käse<br />mit Feigensenf<br />€ 12,50<br /><br />Cubierto € 1,80<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7416596436082476641?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-71531592379269102942009-03-02T05:39:00.000-08:002009-04-09T03:59:40.631-07:00<div align="left"><span style="color:#990000;"><span style="color:#000000;"><span style="color:#ffffff;">Wir bieten außerdem noch 2 wechselnde Menüs an, aus denen Sie selbstverständlich auch einzelne Gerichte à la carte bestellen können</span>.<br /></span>Tambien tenemos 2 menus variadas.<br />Los platos de estos menus tambien podeis pedir à la carte.<br /><span style="color:#666600;">We also offer 2 weekly changing menus. Each course of these menus you also can order à la carte.<br /></span><br />Horarios de cocina: 13.00 – 15.00 h<br />y a partir de las 19.00h<br /><br />Jueves cerrado y viernes por mediodia<br /><span style="color:#ffffff;">Donnerstags geschlossen sowie Freitag mittags</span><br /></span><span style="color:#999900;">Closed on Thursday y Friday for lunchtime</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7153159237926910294?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-6072924562806981412009-03-02T05:30:00.000-08:002009-04-09T04:00:12.129-07:00Menu II März 2009Trilogie vom Hummer<br />***<br />Pappardelle<br />mit Kaninchen & Steinpilzen<br />***<br />Medaillon vom Skrei (Eismeer-Kabeljau)<br />aus dem Orangendampf mit Asia-Gemüse<br /><br />oder/or<br /><br />Kalbsfilet<br />auf sautiertem Kopfsalat<br />***<br />Käsetarte mit glacierten Mandarinen<br /><br /><br />€ 56,--<br /><br /><br />Trilogia de bogavante<br />Trilogy of lobster<br />***<br />Pappardelle con conejo y boletos<br />Pappardelle with rabbit & ceps<br />***<br />Medallón de Skrei (Bacalao de noruego)<br />al vapor de naranjas y con verduras asiaticos<br />Medallion of Skrei (Nordic codfish)<br />orange-aromatic steamed, with asia vegetables<br /><br />o/or<br /><br />Solomillo de ternera blanca con lechuga salteado<br />Fillet of veal with sautéed lettuce<br />***<br />Tarta de queso con mandarinas glaceadas<br />Fresh cheese-tarte with glaced mandarines<br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-607292456280698141?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-56119176689400965122009-03-02T05:29:00.000-08:002009-04-09T04:00:37.501-07:00Menu I März 2009Tandoori-Kräuterwrap<br />mit Gamba & Entenbrust<br />***<br />Parfait von der Foie Gras<br />mit Pflaumen-Zwiebel-Marmelade & Brioche<br />***<br />Steinbutt<br />mit Pisto & Ruccola-Pesto<br /><br />oder<br /><br />Tagliata & Ragout vom Weideochsen<br />mit Selleriepüree<br />***<br />Gebratener Taleggio<br />im Pancetta-Mantel<br />oder<br />Interpretation vom Bananen-Split<br /><br />€ 56,--<br /><br /><br />Tandoori-wrap relleño con gamba y pechuga de pato<br />Tandoori-wrap filled with prawn & duckbreast<br />***<br />Foie Gras-parfait con mermelada de cebolla y ciruela<br />Parfait of Foie Gras with onion-plum-marmalade<br />***<br />Rodaballo con pisto y pesto de ruccola<br />Turbot with pisto & ruccola-pesto<br /><br />o/or<br /><br />Tagliata y ragù de buey con puré de apio<br />Tagliata & ragout of beef with celery-purée<br />***<br />Taleggio asada relleño en pancetta<br />Panfried Taleggio wrapped in pancetta<br />o/or<br />Interpretación de banana split<br />Interpretation of banana-split<br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5611917668940096512?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-23531312465550776692009-03-02T04:34:00.000-08:002009-04-09T04:01:00.501-07:00Menu del diaRoast beef mit Sauce Remoulade<br /><span style="color:#990000;">Roast-beef with sauce “Remoulade”</span><br />Rosbif con salsa de “Remoulade”<br />oder/or/o<br />Gebratener Tofu im Knusperteig mit Rettichsalat<br /><span style="color:#990000;">Panfried tofu with radish salad</span><br />Tofu asada con ensalada de rábano<br />oder/or/o<br />Tagliatelle mit Waldpilzen & Wildkräutern<br /><span style="color:#990000;">Tagliatelle with mushrooms & herbs</span><br />Tagliatelle con setas y hierbas<br />***<br /><br />Gebratener Skrei mit Petersilienkartoffeln<br /><span style="color:#990000;">Panfried Skrei (codfish) with persil-potatoes</span><br />Skrei (bacalao) asada con patatas al perejil<br />oder/or/o<br />Teriyaki vom Truthahn mit Soja-Gemüse-Nudeln<br /><span style="color:#990000;">Teriyaki de turkey con pasta de soja & vegetables</span><br />Teriyaki de pavo con pasta de soja y verduras<br /><br />***<br />Bananentarte<br /><span style="color:#990000;">Banana-tarte</span><br />Tarta de platanos<br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-2353131246555077669?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-24344650865129679422009-02-23T05:01:00.000-08:002009-04-09T04:01:23.629-07:00Menu del dia 22.02.2009Tataki vom Rind auf Gurkencarpaccio<br />Beef-Tataki on cucumber-carpaccio<br />Tataki de ternera sobre Carpaccio de ternera<br />oder/or/o<br />Apfel-Sellerie-Suppe mit Shrimps<br />Apple-celery-soup with shrimps<br />Sopa de apio y manzana con Gambas<br />oder/or/o<br />Penne mit Waldpilzen & Wildkräutern<br />Penne with mushrooms & herbs<br />Penne con setas y hierbas<br />***<br /><br />Gedünstetes Lachsfilet auf Kartoffel-Speck-Salat<br />Stewed salmon with potato-bacon-salad<br />Salmon guisado con ensalada de patatas y bacon<br />oder/or/o<br />Scheibe vom Roastbeef auf sautiertem Gemüse<br />Slice of roast-beef with sauted vegetable<br />Loncha de rosbef con verduras asadas<br /><br />***<br />Mandelmutzen mit Pflaumen<br />“Mandelmutzen” with plums<br />“Mandelmutzen” con ciruelas<br /><br /><br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-2434465086512967942?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-82672298575862297802009-02-16T03:56:00.000-08:002009-04-09T04:01:47.576-07:00menu del dia 16.2.09Gambas auf asiatischem Gurkensalat<br /><span style="color:#990000;">Gambas with asia cucumber salad</span><br />Gambas con ensalada de pepino asiatico<br />oder/or/o<br />Marinierter Tafelspitz vom Rind<br /><span style="color:#990000;">Marinated rumptail of beef</span><br />Tapilla de ternera marinada<br /><br />***<br />Gebratener Skrei (Eismeerkabeljau) mit Lauchgemüse<br /><span style="color:#990000;">Panfried skrei (Nordic codfish) with leek vegetables</span><br />Skrei ( Bacalao de noruego) con puerros<br />oder/or/o<br />Knuspriger Truthahn-Burger mit Pommes frites<br /><span style="color:#990000;">Crispy turkey-burger with French fries</span><br />Burger de pavo con patatas fritas<br /><br />***<br />Mousse au chocolate<br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8267229857586229780?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-82054573088104733062009-02-11T03:51:00.000-08:002009-04-09T04:02:11.812-07:00Menu del dia 11.2.2009Blattsalat mit Sardinen & Ali oli<br /><span style="color:#990000;">Salad with panfried sardines & ali oli</span><br />Ensalada con sardines y ali oli<br />oder/or/o<br />Linsensuppe<br /><span style="color:#990000;">Lentilsoup </span><br />Sopa de lentejas<br /><br />***<br />Riesengarnelen auf sautiertem Chinakohl<br /><span style="color:#990000;">Prawns with sautéed chinese cabbage</span><br />Gambas con salteado de col china<br />oder/or/o<br />Barberie-Entenbrust auf Selleriepüree<br /><span style="color:#990000;">Barberie-duckbreast on celery-purée</span><br />Pechuga de pato con puré de apio<br /><br />***<br />Käsetarte<br />Cheesecake<br />Tarta de queso<br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8205457308810473306?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-40886096692670261652009-02-09T03:41:00.000-08:002009-04-09T04:02:36.690-07:00Menu del dia 9.02.2009MENU del dia<br /><br /><br />Blattsalat mit Sardinen & Ali oli<br /><span style="color:#990000;">Salad with panfried sardines & ali ol</span>i<br />Ensalada con sardines y ali oli<br />oder/or/o<br /><br />Linsensuppe<br /><span style="color:#990000;">Lentilsoup</span><br />Sopa de lentejas<br /><br />***<br />Wolfsbarschfilet auf Brunnenkresse-Risotto<br /><span style="color:#990000;">Fillet of sea-bass on watercress-risotto</span><br />Filete de Lubina con risotto de berros<br />oder/or/o<br />Barberie-Entenbrust auf Selleriepüree<br /><span style="color:#990000;">Barberie-duckbreast on celery-purée</span><br />Pechuga de pato con puré de apio<br /><br />***<br />Crème brûlée<br /><br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-4088609669267026165?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-22393382041286187232009-02-07T08:44:00.001-08:002009-04-09T04:02:59.661-07:00Menu II<br /><br />Duo von Thunfisch & Wachtel<br />mit Feldsalat<br /><br />***<br /><br />Pa amb oli<br />mit gebratenen Sardinen<br /><br />***<br />Filet vom Steinbutt<br />mit Kartoffelkruste & Blattspinat<br /><br />oder/or<br /><br />Scheiben vom Kalbsrücken<br />auf sautiertem Kopfsalat<br /><br />***<br />Käsetarte mit glacierten Mandarinen<br /><br /><br />€ 53,--<br /><br /><br /><br />Menu II<br /><br />Duo de atun y cordoniz con ensalada de canonigo<br />Duo of tuna fish & quail with corn salad<br /><br />***<br /><br />Pa amb oli con sardines asadas<br />Pa amb oli with panfried sardines<br /><br />***<br />Filete de rodaballo con costra de patatas<br />Fillet of turbot with potato-crust<br /><br />oder/or<br /><br />Entrecôte de ternera blanca con lechuga salteado<br />Slices of entrecote of veal with sautéed lettuce<br /><br />***<br />Tarta de queso con mandarinas glaceadas<br />Fresh cheese-tarte with glaced mandarines<br />€ 53,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-2239338204128618723?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-5493069053008517392009-02-07T08:43:00.000-08:002009-04-09T04:03:22.821-07:00Menu I<br /><br />Salat von Meeresfrüchten<br />mit Wakame-Algen<br /><br />***<br /><br />Tagliolini a la Putanesca<br /><br />***<br /><br />Filet vom Wolfsbarsch<br />auf Safranrisotto<br />oder<br />Zweierlei vom Lamm<br />auf Artischocken<br /><br />***<br /><br />Warmbier-Taleggio<br />mit Brioche<br />oder<br />Trilogie von der Schokolade<br /><br />€ 53,--<br /><br /><br /><br />Menu I<br /><br />Ensalada de mariscos con algas de wakame<br />Seafood-salad with wakame-algas<br /><br />***<br /><br />Tagliolini a la Putanesca<br />Tagliolini a la Putanesca<br /><br />***<br /><br />Filete de lubina con risotto de azafrán<br />Fillet of sea bass with saffron-risotto<br />o/or<br />Duo de cordero con alcahofas<br />Duo of lamb with artichokes<br /><br />***<br /><br />Queso Taleggio con brioche<br />Taleggio-cheese with brioche<br />o/or<br />Trilogia de chocolate<br />Trilogy of chocolate<br /><br />€ 53,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-549306905300851739?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-32085698352855107082008-12-27T11:21:00.000-08:002009-04-09T04:04:02.869-07:00<a href="http://4.bp.blogspot.com/_j-zJZmGAx6s/SVaBW2rYL6I/AAAAAAAAAAs/NXAs7nV-NKs/s1600-h/Jens.jpg"><img id="BLOGGER_PHOTO_ID_5284553442400415650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://4.bp.blogspot.com/_j-zJZmGAx6s/SVaBW2rYL6I/AAAAAAAAAAs/NXAs7nV-NKs/s320/Jens.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3208569835285510708?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-34085683141221504932008-12-27T10:00:00.000-08:002009-04-09T04:04:32.487-07:00Menu del dia27-30.12.2008MENU del dia<br /><br />Linsensuppe<br /><span style="color:#990000;">Lentilsoup</span><br /><span style="color:#999900;">Sopa de lentejas</span><br /><br />***<br />Fischeintopf mit Safrancrostinis<br /><span style="color:#990000;">Hotchpotch of fish with saffron-cros</span><span style="color:#990000;">tini </span><br /><span style="color:#999900;">Puchero de pescados con crostini al azafrán</span><br />oder/or/o<br />Gefüllte Putenbrust mit winterlichem Gemüse<br /><span style="color:#990000;">Filled breast of turkey with winter-vegetables</span><br /><span style="color:#999900;">Pechuga de pavo estofado con verduras de invierno</span><br /><br />***<br />Schokoladen-Brownie mit Portweinfrüchten<br /><span style="color:#990000;">Chocolate-Brownie with port wine-fruits</span><br /><span style="color:#999900;">Brownie de chocolate con frutas al oporto</span><br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3408568314122150493?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-25663472923898349882008-12-27T09:57:00.000-08:002009-04-09T04:05:00.286-07:004-cours-dinner-menu 27.-30.12.2008Menu I<br /><span style="color:#990000;">Zweierlei von der Foie Gras</span><br />Duo of Foie Gras<br />***<br /><span style="color:#990000;">Tagliatelle mit Tomaten, Avocado & Wildkräutern</span><br />Tagliatelle with tomatoes, avocado & wild herbs<br />***<br /><span style="color:#990000;">Koteletts vom Lammrücken</span><br /><span style="color:#990000;">auf Rotweinspinat</span><br />Cutlets of saddle of lamb<br />on redwine-spinach<br />***<br /><span style="color:#990000;">Crème brûlée von der Tonkabohne<br />mit Mandelkrokantparfait</span><br />Crème brûlée<br />with brittle almond parfait<br /><br />Menu II<br /><br /><span style="color:#990000;">Clubsandwich von Hummer & Avocado</span><br />Clubsandwich of lobster & avocado<br />***<br /><span style="color:#990000;">Duo von Kaninchen & Jakobsmuschel</span><br />Duo of rabbit & scallop<br />***<br /><span style="color:#990000;">Filet vom Wolfsbarsch</span><br /><span style="color:#990000;">auf Bouillabaise-Gemüse</span><br />Fillet of sea-bass<br />with bouillabaisse-vegetables<br />***<br /><span style="color:#990000;">Knuspriger Grießknödel<br />mit Zimteis</span><br />Crispy semolina-dumpling<br />with cinnamon-ice-cream<br />Menu: € 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-2566347292389834988?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-46794089772109781602008-12-23T11:39:00.000-08:002009-04-09T04:05:34.638-07:004-cours-dinner-menu 21.-23.12.2008Menu<br /><br />Gambaspieß mit Chilli-Orangen<br />und marinierten Salatherzen<br /><span style="color:#990000;">Brochette of prawns with Chilli-Oranges<br />and marinated lettuce salad<br /></span>***<br /><br />Tagliatelle mit Kanninchen<br /><span style="color:#990000;">Tagliatelle with rabbit </span><br /><br />***<br />Filet von der Dorade<br />mit Bouillabaisse-Gemüse<br /><span style="color:#990000;">Fillet of dorada<br />with Bouillabaisse-vegetables</span><br />oder/or<br />Duo von Perlhuhn & Foie Gras<br />auf Rosenkohlblättern<br /><span style="color:#990000;">Duo of guinea fowl & Foie Gras<br />on leafs of brussel sprouts</span><br />***<br /><br />Ziegenkäse „Selles sur Cher“<br />mit Vanille-Salz & Früchtebrot<br /><span style="color:#990000;">Goat cheese „Selles sur Cher“<br />with vanilla-salt & fruit bread</span><br />oder/or<br />Birnen-Streusel-Tarte<br />mit Mandelkrokantparfait & Schokoladen-Espuma<br /><span style="color:#990000;">Pear-tarte<br />with almond brittle parfait & chocolate-froth<br /><br /></span>€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-4679408977210978160?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-16832203181158863852008-12-23T11:36:00.000-08:002009-04-09T04:06:00.897-07:00Menu del dia21-23.12.2008MENU del dia<br /><br /><span style="color:#990000;">Gebeizter Lachs mit Kräuter-Creme-fraiche</span><br />Marinated salmon with herb crème fraiche<br /><span style="color:#999900;">Salmon marinado con crema de hierbas</span><br />oder/or/o<br /><span style="color:#990000;">Salat mit gebratener Entenleber und Apfel</span><br />Salad with panfried liver of duck and apple<br /><span style="color:#999900;">Ensalada con higado de pato y manzanas</span><br /><br />***<br /><span style="color:#990000;">Wolfsbarsch auf Champignon-Lauch-Gemüse</span><br />Fillet of sea-bass with mushroom-leek vegetables<br /><span style="color:#999900;">Lubina con verduras de champinones y puerros</span><br />oder/or/o<br /><span style="color:#990000;">Kanninchenkeule in Tomaten-Gemüse geschmort</span><br />Braised leg of rabbit with tomato and vegetables<br /><span style="color:#999900;">Pierna de conejo braseada con tomates y verduras</span><br /><br />***<br /><span style="color:#990000;">Mandelkrokantparfait mit marinierter Ananas<br /></span>Almond brittle parfait with marinated pineapple<br /><span style="color:#999900;">Semifrio de crocante de almendras con pina<br /><br /></span><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-1683220318115886385?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-76966124371133668832008-12-22T05:57:00.000-08:002009-04-09T04:06:29.738-07:00<a href="http://1.bp.blogspot.com/_j-zJZmGAx6s/SU-dCwFEowI/AAAAAAAAAAc/NFWU5Ht5w-s/s1600-h/bully+christmas+copy.jpg"><img id="BLOGGER_PHOTO_ID_5282613558520357634" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 210px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_j-zJZmGAx6s/SU-dCwFEowI/AAAAAAAAAAc/NFWU5Ht5w-s/s320/bully+christmas+copy.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7696612437113366883?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-84138727631553471862008-12-15T09:59:00.000-08:002009-04-09T04:06:54.883-07:004-cours-dinner-menu 15-21.12.2008Menu<br /><br />Marinierter Hummer auf Gemüsecocktail<br />mit Hummer-Frühlingsrolle & Guacamole<br /><span style="color:#990000;">Marinated lobster on vegetable-cocktail<br />with lobster-spring roll & guacamole<br /></span>***<br />Tagliolini mit Meeresfrüchten<br /><span style="color:#990000;">Tagliolini with seafood</span><br /><br />***<br />Filet vom Wolfsbarsch<br />mit grünem Spargel & Safranschaum<br /><span style="color:#990000;">Fillet of sea-bass<br />with green asparagus and foam of saffron</span><br />oder/or<br />Duo von Perlhuhn & Foie Gras<br />auf Rosenkohlblättern<br /><span style="color:#990000;">Duo of guinea fowl & Foie Gras<br />on leafs of brussel sprouts<br /></span>***<br />Ziegenkäse „Selles sur Cher“<br />mit Vanille-Salz & Früchtebrot<br /><span style="color:#990000;">Goat cheese „Selles sur Cher“<br />with vanilla-salt & fruit bread</span><br />oder/or<br />Pflaumen-Streusel-Tarte<br />mit Walnußparfait & Schokoladen-Espuma<br /><span style="color:#990000;">Plum-tarte<br />with walnut-parfait & chocolate-froth</span><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-8413872763155347186?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-64205787054243064712008-12-15T09:57:00.000-08:002009-04-09T04:07:21.479-07:00Menu del dia 15.12.2008-21.12.08MENU del dia<br /><br /><span style="color:#990000;">Feldsalat mit gratiniertem Ziegenfrischkäse</span><br /><span style="color:#666600;">Corn salad with gratinated fresh goat cheese<br /></span>Canonigos con queso de cabra fresco gratinado<br />oder/or/o<br /><span style="color:#990000;">Tagliatelle mit Kaninchen</span><br /><span style="color:#666600;">Tagliatelle with rabbit</span><br />Tagliatelle con conejo<br /><br />***<br /><span style="color:#990000;">Eintopf von Fischen und Meeresfrüchten</span><br /><span style="color:#999900;">Hotchpotch of seafood and fish</span><br />Puchero de mariscos y pescados<br />oder/or/o<br /><span style="color:#990000;">Perlhuhnbrust auf Rosekohl</span><br /><span style="color:#999900;">Guinea fowl with brussel sprouts</span><br />Pechuga de pintada con col brusela<br /><br />***<br /><span style="color:#990000;">Duo von der Schokolade</span><br /><span style="color:#999900;">Duo of chocolate</span><br />Duo de chocolate<br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6420578705424306471?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-56138967752111734202008-12-13T04:10:00.000-08:002009-04-09T04:07:53.980-07:00Menu del dia 12.12.2008-15.12.08MENU del dia<br /><br />Salat mit gratiniertem Ziegenfrischkäse<br />Salad with gratinated fresh goat cheese<br />Ensalada con queso de cabra fresco gratinado<br />oder/or/o<br />Feldsalat mit Kaninchenleber und Kartoffeldressing<br />Corn salad with liver of rabbit and potato dressing<br />Ensalada de canonigo con higado de conejo<br /><br />***<br />Linguine mit Gambas und Muscheln<br />Linguine with prawns and mussels<br />Linguine con gambas y mejillones<br />oder/or/o<br />Entenbrust auf gebratenen Champignons und Kräutern<br />Duck breast with mushrooms and herbs<br />Pechuga de pato con champiñones y hierbas<br /><br />***<br />Zimtparfait mit Apfel–Birnen-Rumtopf<br />Cinnamon parfait with rum fruits<br />Parfait de canela con frutas al ron<br /><br /><br /><br />€ 21,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5613896775211173420?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-43329629804093738912008-12-12T09:48:00.000-08:002009-04-09T04:08:23.446-07:004-cours-dinner-menu 12-15.12.2008<span style="color:#990000;">Marinierter Hummer auf Gemüsecocktail<br />mit Hummer-Frühlingsrolle & Guacamole</span><br />Marinated lobster on vegetable-cocktail<br />with lobster-spring roll & guacamole<br />***<br /><span style="color:#990000;">Gebratener Kaninchenrücken auf sautiertem Frisséesalat & Kartoffel-Arganöl-Dressing</span><br />Panfried rack of rabbit with sautéed frissée-salad & potato-arganoil-dressing<br />***<br /><span style="color:#990000;">Filet vom Wolfsbarsch<br />auf schwarzem Reis & Paellaemulsion</span><br />Fillet of sea-bass<br />on black rice & paella-emulsion<br />oder/or<br /><span style="color:#990000;">Rinderfilet<br />mit Sobrasada-Honig-Kruste</span><br />Fillet of beef<br />with Sobrasada-honey-crust<br />***<br /><span style="color:#990000;">Ziegenkäse „Selles sur Cher“<br />mit Vanille-Salz & Früchtebrot</span><br />Goat cheese „Selles sur Cher“<br />with vanilla-salt & fruit bread<br />oder/or<br /><span style="color:#990000;">Pflaumen-Streusel-Tarte<br />mit Zimteis & Schokoladen-Espuma</span><br />Plum-tarte<br />with cinnamon-ice cream & chocolate-froth<br /><br />€ 56,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-4332962980409373891?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-79282395776944724962008-12-09T12:16:00.000-08:002009-04-09T04:08:51.329-07:00Silvester 2008SILVESTERMENUE<br /><br />Aperitivo<br />Copa de Cava con Aperol<br /><br />Amuse bouche<br />***<br />Variation vom Thunfisch<br />(Sandwich,Tatar Nicoise,Pfefferthunfisch)<br />***<br />Duo von Hummer & gebratenem Spanferkel<br />***<br />Filet vom Steinbutt<br />auf schwarzem Reis & Paella-Emulsion<br />***<br />Limetten-Kräuter-Sorbet<br />***<br />Kalbsfilet & Kalbs-Ragout<br />auf schwarzem Trüffel & Pastinake<br />***<br />Schokoladen-Tarte<br />mit Glühwein-Espuma & Mangosorbet<br /><br />DJ Bono Solera!!!<br />12 „uvas de suerte“<br />Feuerwerk<br /><br />€ 120,-- p.P.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-7928239577694472496?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-61812305560375218732008-12-09T12:12:00.000-08:002009-04-09T04:09:20.495-07:00NEW YEARS EVE 2008NEW-YEARS-EVE-MENUE<br /><br />Copa de Cava con Aperol<br /><br />Appetizer<br />***<br />Variation of tuna fish<br />(Sandwich,Tatar “Nicoise”,pepperd tunafish<br />***<br />Duo of marinated lobster & baked suckling pig<br />***<br />Fillet of turbot<br />On black rice & Paella-Emulsion<br />***<br />Lemon-herb-sorbet<br />***<br />Fillet of veal & ragout of veal<br />with black truffle & parsnip<br />***<br />Chocolate-tart<br />with spiced redwine-froth & mango-sorbet<br /><br />Live Music<br />12 „uvas de suerte“<br />Firework<br />€ 120,-- p.P<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-6181230556037521873?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-52893209913805815332008-12-09T12:08:00.000-08:002009-04-09T04:09:45.879-07:00Christmas-Menues<strong><span style="font-size:130%;">Menu 1<br /></span></strong><br /><span style="color:#990000;">Zweierlei von der Foie Gras</span><br />Duo of Foie Gras<br />***<br /><span style="color:#990000;">Enten-Consommé mit Entenconfit</span><br />Consommé of duck with duck-confit<br />***<br /><span style="color:#990000;">Entenbrust<br />mit Rotkohl & gebratenen Semmelknödel</span><br />Duckbreast<br />on red cabbage & panfried dumpling<br />***<br /><span style="color:#990000;">Crème brûlée<br />mit Glühweinfrüchten</span><br />Crème brûlée<br />with spiced redwine-fruits<br /><br /><span style="font-size:130%;"><strong>Menu 2<br /></strong></span><br /><span style="color:#990000;">Clubsandwich von Hummer & Avocado</span><br />Clubsandwich of lobster & avocado<br /><br />***<br /><span style="color:#990000;">Kaninchen & Jakobsmuschel-Spieß auf Paprika</span><br />Brochette of rabbit & scallop on peppers<br />***<br /><span style="color:#990000;">Filet vom Wolfsbarsch<br />mit Rotwein-Spinat</span><br />Fillet of sea-bass<br />on redwine-spinach<br />***<br /><span style="color:#990000;">Knuspriger Grießknödel<br />an Vanille-Orangen</span><br />Crispy semolina-dumpling<br />with vanilla-oranges<br />€ 58,--<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-5289320991380581533?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0tag:blogger.com,1999:blog-2584743081452605246.post-30293260756079379052008-12-09T12:05:00.000-08:002009-04-09T04:10:16.686-07:00English christmas menu<span style="color:#990000;">Clubsandwich vom Hummer mit Avocado</span><br />Clubsandwich of lobster & avocado<br /><br />***<br /><span style="color:#990000;">Gefüllte Putenbrust<br />mit Rosenkohl & Preiselbeersauce</span><br />Filled breast of turkey<br />on brussel sprouts & cranberry-sauce<br />***<br /><span style="color:#990000;">Englisches Weihnachts-Dessert</span><br />Christmas pudding<br /><br />24th is closed, menu the 25th & 26th<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2584743081452605246-3029326075607937905?l=restaurantjenscampdemar.blogspot.com' alt='' /></div>Restaurant Jenshttp://www.blogger.com/profile/05837212790043985159noreply@blogger.com0